If you love Maltesers you will love this easy no traybake! The Malteser Traybake is a chocolate fridge-set bake which is perfect for events and parties.
5 from 7 votes
Prep Time 10 minutesmins
Cook Time 1 hourhr
Total Time 1 hourhr10 minutesmins
Course picnic food, Pudding, Sweet Treats
Cuisine International
Servings 32bitesize pieces
Ingredients
100gunsalted butter
400gmilk chocolate(I used a marvellous creations bar)
3tablespoonsgolden syrup
300gdigestives biscuits
120gMaltesers
jelly beans or other sweets like that (optional)
300gwhite chocolate
sprinkles
Instructions
Place the butter, golden syrup and chocolate in a saucepan and melt together on a gentle heat, keep stirring. Take it off the heat when it's all melted together.
Crush the digestives to crumbs and add to the melted chocolate mixture. (I use a rolling pin and hit the biscuits while they are in a bag to make the crumbs.)
Once throughly mixed add the Maltesers and popping candy.
Line a small baking tray with greaseproof paper.
Put the mixture into the pan and press in firmly to compact the mix.
Melt the white chocolate in a bowl over hot water.When it has melted pour the chocolate over the Maltesers mix. Sprinkle any sprinkles over for decorations.
Put in the fridge for until set.
After 45 minutes cut into slices and return to the fridge. It's easier to cut when it's still setting.
Notes
Other things you can add to this recipe include• Rolos or caramel• jelly beans• smarties• chocolate buttons or chocolate chips
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.