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Pears on toast with blue cheese and figs

Pears on toast with blue cheese and figs is a classic collection of flavours and it's the perfect time of year to make it with in the season fruit.

Course Appetizer, Snack
Cuisine International
Keyword pears and blue cheese, pears on toast with blue cheese and figs
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 150 kcal
Author Sisley White

Ingredients

  • Sourdough bread
  • Blue Cheese I used Saint Agur
  • 1 Ripe pear
  • 1 fig
  • honey

Instructions

  1. Toast the sourdough. I use the grill as I like the chunky toast and it doesn't always fit in the toaster. Keep an eye on it though as grilling can cook it a bit quick.

  2. Spread, as best as you can, the blue cheese on the toast.

  3. Peel and slice a pear and add to the cheese.

  4. Topped with a sliced fig and then drizzle with honey.

  5. Enjoy while the toast is still warm.