Air Fryer Flapjacks
Hands up who wants a delicious slice or two of air fryer flapjacks? These air fryer oat bars are so easy to make and so quick too. A perfect quick and easy air fryer recipe for soft and chewy flapjacks that you will make time and time again.
Equipment
- 6 inch Cake Tin (or any cake tin that fits in your air fryer)
Ingredients
- 100 g condensed milk
- 150 g unsalted butter
- 125 g golden caster sugar
- 2 tbsp golden syrup
- 300 g oats
Instructions
- Line 9 x 12 inch tin with greaseproof paper. It's so much easier for getting them out.
- Add the butter, golden syrup, caster sugar and condensed milk to a saucepan and on a low heat melt together. Keep stirring to make sure it doesn't stick or burn.
- Keep stirring to make sure it doesn't stick or burn.
- Remove the saucepan from the heat and stir in the oats. Plus any flavours, dried fruit or nuts you want.
- Spoon the mix into the tin and level off.
- Add the cake tin to the air fryer and bake at 160ºC fan / 320ºF for 20 minutes.
- Bake in the oven for about 12-15 minutes until light golden brown. (Check after 8 minutes).
- When freshly baked from the air fryer gently cut them and leave them to cool.
Notes
- If you want to add flavours, nuts or dried fruit then mix them in with the oats in the recipe.
- As they stay soft you can make them ahead of time.
- They are easy to freeze and defrost when you want a slice or two.
Nutrition
Calories: 197kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 10mgPotassium: 93mgFiber: 2gSugar: 14gVitamin A: 251IUVitamin C: 0.2mgCalcium: 30mgIron: 1mg
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.