Air Fryer Sausages
Air fryer sausages are so easy to make. When you cook sausages in an air fryer they cook evenly and it's a much easier way to get them cooked when you need them. They are a healthy alternative to frying sausages in a frying pan as you don't need as much oil.
Equipment
Ingredients
- 6 Sausages (I used pork but you could use vegan, chicken and any interesting flavours you like)
- 0.5 tbsp oil (I used vegetable oil but you can use olive oil too)
Instructions
- Add the sausages to the air fryer basket.
- Pour the oil into a small bowl or plate and using a pastry brush, brush the sausages with the oil.
- Poke a hole in each sausage to prevent them from bursting (optional).
- Space out the sausages so there is space between them.
- Air fry at 180ºC / 356ºF for 12-15 minutes.
- Turn them over half way through to make sure they are cooked evenly.
Video
Notes
- You can use this recipe for meat and meat-free sausages.
- You can cook the sausages from frozen but they will need a little longer.
- Make sure you have a single layer of sausages that have space around them so the air can circulate.
Nutrition
Calories: 269kcalProtein: 13gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 61mgSodium: 541mgPotassium: 211mgVitamin A: 64IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.