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–+ servings

Earl Grey Rum Cocktail

Sisley White
This Earl Grey Rum cocktail is a delightful fusion of rich, spiced rum and the distinctive citrus and floral notes of Earl Grey tea. Perfect for tea lovers and cocktail enthusiasts. This unique blend offers a refreshing twist that is both aromatic and smooth, making it the ideal drink for any occasion.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British, International
Servings 1 cocktail
Calories 240 kcal

Equipment

Ingredients
  

  • 2 sprigs edible lavender (remove the purple dried flowers from the stalks)
  • 3 wedges lemon (half a lemon)
  • 12.5 ml sugar syrup
  • 50 ml Earl Grey rum
  • ice cubes
  • 50 ml orange juice

Garnish

  • 1 sprig edible lavender

Instructions
 

  • In a large glass add the sugar syrup, edible lavender and lemon wedges.
    2 sprigs edible lavender, 3 wedges lemon, 12.5 ml sugar syrup
  • Gently use the muddler to squish the lemon wedges and mix the juice, sugar syrup and lavender together.
  • Add the Earl Grey rum and stir with a spoon.
    50 ml Earl Grey rum
  • Top up the tall glass with ice.
    50 ml orange juice
  • Pour over the orange juice to near the top.
  • Use a spoon to mix it all together. You can then decorate if you want to add a garnish.

Notes

  • If you don't have earl grey rum then you can make this cocktail with 50ml spiced rum and 50ml of black Earl Grey Tea. You might need to adjust it to taste.

Nutrition

Calories: 240kcalCarbohydrates: 35gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 15mgPotassium: 393mgFiber: 1gSugar: 32gVitamin A: 228IUVitamin C: 89mgCalcium: 26mgIron: 1mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

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