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Easter Rocky Road Recipe

Sisley White
Impress your guests this Easter with this fun and easy mini egg Easter rocky road recipe that combines the rich flavours of chocolate, mini eggs, marshmallows and biscuits. This simple yet luxurious dessert will elevate your Easter gathering and leave everyone craving for more! Take your Easter celebration to the next level with this irresistible Mini Egg Rocky Road.
5 from 9 votes
Prep Time 15 minutes
Fridge Setting Time 1 hour
Total Time 1 hour 15 minutes
Course Party Food, Snack, Sweet Treats
Cuisine American, British, English, International
Servings 16 Servings
Calories 281 kcal

Equipment

Ingredients
  

  • 200 g milk chocolate
  • 100 g dark chocolate
  • 125 g unsalted butter
  • 100 g golden syrup
  • 150 g digestive biscuits
  • 150 g mini eggs (Roughly 2 bags)
  • 80 g mini white marshmallows
  • sprinkles

Instructions
 

  • Line a 20cm square baking tin with baking paper and make space in the fridge for it later.
  • Break up the chocolates and add them to a heatproof mixing bowl along with the butter and golden syrup.
    200 g milk chocolate, 100 g dark chocolate, 125 g unsalted butter, 100 g golden syrup
  • Add the bowl set over a pan of simmering water, making sure the water doesn’t touch the bottom of the bowl. Melt the ingredients together and stir until combined and then remove from the heat.
  • Set aside a handful of mini eggs and marshmallows to use as decorations.
  • Put the biscuits in a sandwich bag and break up with a rolling pin into chunky pieces.
    150 g digestive biscuits
  • Repeat with the Mini Eggs.
    150 g mini eggs
  • Add the broken biscuits, mini eggs and marshmallows to the melted chocolate mixture.
    80 g mini white marshmallows
  • Mix the melted chocolate together with the mini eggs, marshmallows and biscuits.
  • Add the mixture to the prepared cake tin. Use a spoon to level off.
  • Decorate the rocky road with the marshmallows and Mini Eggs you set aside earlier. I also love adding sprinkles to this recipe.
  • Place the cake tin in the fridge for at least an hour.
  • It is best sliced when still soft and setting. I normally do this after an hour.
  • Your Easter rocky road is ready to serve.

Notes

  • The rocky road will keep for a week in an airtight container in the fridge.
  • Add nuts, dried fruit or even more chocolates to your rocky road if you want to customise the recipe.

Nutrition

Calories: 281kcalCarbohydrates: 32gProtein: 2gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 18mgSodium: 64mgPotassium: 99mgFiber: 2gSugar: 23gVitamin A: 222IUVitamin C: 0.3mgCalcium: 36mgIron: 2mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

I would love to hear what you thought about this recipe. Please leave a comment on the blog post.