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–+ servings

Easy Lamb Steak Traybake with Herbs

Sisley White
This flavourful and easy lamb steak traybake is such an easy roast recipe - and with minimal washing up! It’s sure to be a family favourite - after all, what could be better than a delicious (and pretty healthy) meal with minimal washing up?
4.25 from 4 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Lunch
Cuisine British, English, International
Servings 4 people
Calories 636 kcal

Equipment

Ingredients
  

  • 4 lamb steaks
  • 4 tsp olive oil
  • 2 tablespoons cumin seeds
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 500 g Baby Potatoes
  • 200 g mix of olives
  • 2 red onions
  • 100 g tomatoes
  • 50 ml white wine
  • 150 ml vegetable stock (1 stock cube to the 100ml water)

Instructions
 

Option 1) Roast the lamb and vegetables together

  • Preheat the oven to 200ºC / 180ºC fan / 350ºF.
  • Peel and chop up the onions and potatoes and add them to the large roasting tray with the olive oil.
  • Scatter in the tomatoes, olives and the rest of the herbs.
  • Add the wine and the stock. Give it a good stir.
  • On a separate plate, place the lamb steaks, drizzle with olive oil, and coat them with cumin seeds.
  • Bake the vegetables in the oven for 10 minutes before adding the lamb steaks on top. Continue baking for another 10-15 minutes until the potatoes are cooked and the meat is as pink as you like it.
  • Serve and enjoy.

Option 2) Roast the vegetables and fry the lamb steak

  • Repeat the steps above for the vegetables and cook for 20-25 minutes, stirring halfway through.
  • 5 minutes before the vegetables are done. Heat a frying pan to a medium heat with a little oil and gently fry the lamb for 4-5 minutes until browned on the outside and beautifully pink in the middle. (or to your preferred level).
  • Serve straight away with the vegetables.

Nutrition

Calories: 636kcalCarbohydrates: 32gProtein: 26gFat: 44gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 104mgSodium: 101mgPotassium: 1086mgFiber: 5gSugar: 4gVitamin A: 260IUVitamin C: 36mgCalcium: 86mgIron: 5mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

I would love to hear what you thought about this recipe. Please leave a comment on the blog post.