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–+ servings

Focaccia Bundt Loaf

Sisley White
Focaccia Bundt Loaf is a great way to serve a focaccia at a party or event and even for dinner. The Bundt tin makes the finished bread shape look gorgeous.
5 from 3 votes
Prep Time 2 hours 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes
Course Bread
Cuisine American, British, English
Servings 12 portions
Calories 130 kcal

Equipment

Ingredients
  

  • 250 g strong white flour
  • 5 g salt
  • 5 g instant yeast
  • 80 ml olive oil
  • 180 ml water
  • fresh rosemary

Instructions
 

  • Add the flour to a mixing bowl with the salt on one side and the yeast on the other. Add half of the olive oil and three-quarters of the water and mix it with the flour with your hand.
  • Add the water a little at a time until the dough is coming together. Don't add all the water if you don't need it. It will be a little wetter than normal dough but not too much.
  • Add the remaining olive oil to the work surface and knead the dough into it for 5-10 minutes until the dough is soft and elastic.
  • Add oil to a baking tray and leave the dough to rise for about 1 hour and until at least doubled in size.
  • Drizzle more olive oil on the work surface and gently move the dough on top of it to make it come together to fit the size of the bundt tin. Try not to remove the air from the dough.
  • Generously grease the bundt tin with olive oil, add the rosemary or toppings of your choice to the bottom of the tin, and gently place the dough into it. Cover it and leave for another hour to rise again.
  • Preheat the oven to 200ºC / 392ºF / Gas mark 6. Press your fingers into the dough to make dimples. Drizzle with a little extra olive oil and sprinkle with chunky salt.
  • Bake for 15-25 minutes until golden brown. Timings will depend on the size of your bundt tin. When you tap the bottom of the focaccia it should sound hollow. Leave to cool before serving... if you can.

Nutrition

Calories: 130kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 163mgPotassium: 25mgFiber: 1gSugar: 0.1gVitamin A: 0.4IUVitamin C: 0.001mgCalcium: 4mgIron: 0.2mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

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