Jam Flapjacks

Discover the heavenly combination of soft and chewy flapjacks with a delicious layer of jam in this easy jam flapjacks recipe. You can use your favourite jam but I think this recipe for raspberry jam flapjack is the best version you can make.

5 from 1 vote

Prep Time 20

Cook Time 20

Total Time 40

Course Bakes, Cakes

Cuisine British, English

Servings flapjacks

Calories 425 kcal

Equipment

Ingredients

200 g condensed milk
300 g unsalted butter
250 g golden caster sugar
3 tbsp golden syrup
600 g oats
200 g jam

Instructions

Preheat the oven to 170ºC / 160ºC fan / 320ºF / Gask mark 3.
Line 9 x 12 inch tin with greaseproof paper. It's so much easier for getting them out.
Add the butter, golden syrup, caster sugar and condensed milk to a saucepan and on a low heat melt together. Keep stirring to make sure it doesn't stick or burn.
Keep stirring to make sure it doesn't stick or burn.
Remove the saucepan from the heat and stir in the oats. Plus any flavours, dried fruit or nuts you want.
Add half of the flapjack mixture to the prepared tin and add the jam to make a jammy layer.
Add the remainder of the flapjack to the the top of them. Level off
Bake in the oven for about 20 minutes until light golden brown.
When freshly baked from the oven gently cut them and leave them to cool.

Notes

If you want to add flavours, nuts or dried fruit then mix them in with the oats in the recipe.
As they stay soft you can make them ahead of time.
They are easy to freeze and defrost when you want a slice or two.

Nutrition

Calories: 425kcalCarbohydrates: 60gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 24mgPotassium: 197mgFiber: 4gSugar: 32gVitamin A: 502IUVitamin C: 1mgCalcium: 62mgIron: 2mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.