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–+ servings

Puff Pastry Nutella Twists

Sisley White
This Puff Pastry Nutella Twists recipe is the perfect way to use up puff pastry trimmings. As 2 ingredient nutella puff pastry recipes go this is so quick and the finished result looks incredible and are an absolutely delicious sweet treat.
5 from 9 votes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Nibbles, Party Food, picnic food, Sweet Treats
Cuisine American, British, International
Servings 12 twists
Calories 118 kcal

Equipment

Ingredients
  

  • 1 sheet Puff pastry
  • Nutella

Glaze and Decoration

  • 1 egg
  • Icing sugar / confectioners sugar (optional)

Instructions
 

  • Remove the puff pastry from the fridge and preheat the oven to 200ºC / 400ºF / Gas mark 6.
  • Dust the work top with flour and unroll the puff pastry.
  • Spread the Nutella over half of the puff pastry.
  • Fold the puff pastry in half like a book.
  • Cut thin slices of the puff pastry. Twist each piece and lay them on a baking tray.
  • Gently whisk the egg with a fork and using a pastry brush, brush the egg over the pastry.
  • Bake for 10-13 minutes until golden brown.
  • Enjoy them straight away or allow them to cool.
  • For extra flair add a dusting of icing sugar.

Nutrition

Calories: 118kcalCarbohydrates: 9gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 14mgSodium: 56mgPotassium: 18mgFiber: 0.3gSugar: 0.2gVitamin A: 20IUCalcium: 4mgIron: 1mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

I would love to hear what you thought about this recipe. Please leave a comment on the blog post.