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–+ servings

Raspberry White Chocolate Pancakes

Sisley White
Treat yourself to a decadent breakfast experience with these delicious raspberry white chocolate pancakes. Discover the perfect combination of tangy raspberries and sweet white chocolate in these mouth-watering pancakes.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast, Brunch, Sweet Treats
Cuisine American, British, English
Servings 2 portions
Calories 811 kcal

Equipment

Ingredients
 
 

  • 200 g self-raising flour
  • 1 teaspoon baking powder
  • 1 tablespoon icing sugar / confectioners sugar
  • 25 g caster sugar
  • 25 g unsalted butter (melted)
  • 1 medium egg
  • 250 ml milk
  • 100 g white chocolate chips
  • 100 g fresh raspberries
  • butter for the pan

Instructions
 

  • Sieve the flour in to a bowl along with the baking powder and icing sugar. Stir in the caster sugar.
    200 g self-raising flour, 1 teaspoon baking powder, 1 tablespoon icing sugar / confectioners sugar, 25 g caster sugar
  • Melt the butter and allow to cool slightly before adding to the mix. Whisk it in along with the egg and milk.
    25 g unsalted butter, 1 medium egg, 250 ml milk
  • Chop up the raspberries and stir in with the chocolate chips.
    100 g white chocolate chips, 100 g fresh raspberries
  • Heat up a frying pan until it's a medium/high heat.
  • Add a little butter to the pan and allow to melt.
  • Put a spoonful/small ladle of mix into the pan (I can usually do 4 in a pan to make a stack each round).
  • When the pancakes start to bubble flip them over.
  • When they are done stack them on a plate and serve.

Notes

•You can make the mix ahead of time and store in the fridge in a covered bowl/container. Bring to room temperature before using.
•Store the pancakes on a plate with a clean cloth or tea towel on top to keep them warm if you want to do a plate of pancakes.

Nutrition

Calories: 811kcalCarbohydrates: 125gProtein: 16gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 37mgSodium: 261mgPotassium: 322mgFiber: 6gSugar: 48gVitamin A: 346IUVitamin C: 13mgCalcium: 248mgIron: 2mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

I would love to hear what you thought about this recipe. Please leave a comment on the blog post.