Butternut Squash, Chorizo And Tomato Tart

Butternut Squash Chorizo And Tomato Tart is a wonderful and light dish
perfect for spring, summer autumn and winter meals outside or have it
cold in the lunch box.

Course Main Course
Cuisine English, International
Keyword Butternut Squash Chorizo And Tomato Tart, butternut squash tart
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Calories 400 kcal
Author Sisley White


  • 1 butternut squash
  • Olive oil
  • Herbs de Provence
  • Salt & pepper
  • Fresh chilli optional
  • 350 g ready rolled puff pastry
  • 300 g cherry tomatoes sliced
  • 75 g thinly sliced chorizo


  1. Preheat the oven to 200°C.
  2. Peel, seed and chop the butternut squash into bite size cubes.

  3. Put the butternut squash in a baking tray and drizzle with the oil, sprinkle with the salt, pepper and herbs and add a little fresh chilli.

  4. Bake for 20 minutes or until soft.
  5. Set aside to cool.
  6. Unroll the puff pastry and leaving a 2cm boarder around the outside, add the chorizo first and cover with the butternut squash and tomatoes.

  7. Drizzle with a little more oil and bake for 15-25 minutes until golden brown.

  8. Serve and enjoy straight away.