Easy Puff Pastry Chorizo & Butternut Squash Tart
This easy butternut squash tart with chorizo is a wonderful light dish that’s perfect for all weathers - spring, summer, autumn or winter!
Servings 4 people
- 1 butternut squash
- Olive oil
- Herbs de Provence
- Salt & pepper
- Fresh chilli optional
- 350 g ready rolled puff pastry
- 300 g cherry tomatoes sliced
- 75 g thinly sliced chorizo
Preheat the oven to 200°C.
Peel, seed and chop the butternut squash into bite size cubes.
Put the butternut squash in a baking tray and drizzle with the oil, sprinkle with the salt, pepper and herbs and add a little fresh chilli.
Bake for 20 minutes or until soft.
Set aside to cool.
Unroll the puff pastry and leaving a 2cm boarder around the outside, add the chorizo first and cover with the butternut squash and tomatoes.
Drizzle with a little more oil and bake for 15-25 minutes until golden brown.
Serve and enjoy straight away.