What a great and delicious dessert to share around the dinner table. My Black Forest Truffle Eton Mess mixes the great black forest flavours in a new way.
Pop the frozen fruit and brandy in a saucepan on a low/medium heat and allow to mush down for 5 minutes. Turn it off and leave it to cool.
In a bowl whisk together the double cream, icing sugar and brandy until thick and stiff.
Chop up the brownies into bitesize chunks.
Break up the large meringues into bitesize chunks.
In a large serving dish stud the dish with the meringues, brownies, cream and fruit.
Top with mini meringues and chopped up kir royale truffles.
Serve and enjoy.
If you want to make it ahead of time you can do everything except add the fruit. Pop the rest in the fridge and add the fruit when you're ready to serve.