This strawberry white rum cocktail is so juicy and fresh. It's a perfect strawberry rum punch for a hot day, a summer celebration or as a quick and easy Coronation cocktail. Made with fresh strawberries, mint, sugar syrup, lime, Bacardi white rum and then topped with lemonade.
Prep Time 5 minutesmins
Total Time 5 minutesmins
Course Cocktails, Drinks
Cuisine International
Servings 1drink
Calories 260kcal
Equipment
1 Tall glass(Make sure it's a robust glass so you can muddle in it)
Roughly chop the 3 strawberries and add them to the tall glass with 1 sprig of mint.
Measure and add the 25ml lime juice and 12.5ml sugar syrup.
Use the cocktail muddler and gently mash the ingredients together. If you are using decorative or thin glasses it might be better to do this step in a mug or jug and then pour it into the glass.
Add the ice and the 50ml white rum.
Top up with lemonade. Give it a stir with a long spoon to combine all the ingredients.
Decorate with a sprig of mint and a slice of lime.
Video
Notes
This recipe is so easy to make and I can easily be turned into a pitcher for a party.
If you don't have lemonade you can use tonic water or sparkling water.
A key piece of equipment for this recipe is a cocktail muddler. However, if you don't have one you can still make this recipe. Instead of adding the strawberries, mint and sugar syrup to the glass add it to a bowl and use a fork or the back of a spoon to mash the ingredients together. Then pour it into the glass and carry on.