Air Fryer Camembert
Look no further than air fryer camembert for a quick and easy appetiser! This is a simple and foolproof recipe for air fryer camembert that is sure to impress you and your guests. I will also provide suggestions for dipping sauces and complimentary snacks. Upgrade your party game with this irresistibly cheesy stable of any cheeseboard.
Ingredients
- 250 g Camembert
- 2 sprigs Fresh thyme
Optional Toppings
- 1 teaspoon Olive oil (drizzled over)
- 1 teaspoon Honey
- Salt and pepper
- 1 Garlic clove (crushed and spread over or chopped in half and pushed into the cross)
Instructions
- Remove the plastic wrapping from the camembert and place the cheese back in its box. (The box can go into the air fryer).
- Cut a cross on the top of the camembert. This will give the cheese space to expand and also help you get into the cheese when it's cooked.
- Add the camembert to the air fryer basket.
- Bake the camembert at 180ºC / 350ºF for 15 minutes.
- Decorate with a sprig or two of fresh thyme and serve when hot and still molten.
Nutrition
Calories: 813kcalCarbohydrates: 8gProtein: 50gFat: 65gSaturated Fat: 39gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 180mgSodium: 2106mgPotassium: 495mgFiber: 0.4gSugar: 7gVitamin A: 2145IUVitamin C: 4mgCalcium: 984mgIron: 1mg
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.