Air Fryer Stuffing Balls
Learn how to use your air fryer to achieve perfect, golden-brown stuffing balls that are bursting with flavour. These air fryer stuffing balls are so easy to make and the best addition to a roast dinner.
Ingredients
- 170 g Sage and Onion Stuffing (I used Paxo but other brands are available)
- 1 tbsp butter
- 425 ml Water
Instructions
- In a mixing bowl add the dried stuffing mix with the tablespoon of butter. (The butter will help it crisp up and add some extra flavour too).
- Boil a kettle and pour 425ml of hot water over the stuffing. Mix it together and leave it to stand for 5 minutes until it's cool enough to handle. (You can also do this in advance).
- Add a sheet of greaseproof paper / baking parchment to the air fryer. As the stuffing balls can be sticky this helps them cook but not get stuck to the air fryer basket.
- Divide the stuffing mixture into 12 balls and add them to the air fryer.
- Bake the stuffing balls at 180ºC / 356ºF for 8-10 minutes until golden brown. Turn the stuffing balls over halfway through.
Notes
- Freeze the uncooked stuffing balls and then cook from frozen when you need them. They will need a 3-5 extra minutes.
Nutrition
Calories: 33kcalCarbohydrates: 3gProtein: 0.5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 3mgSodium: 77mgPotassium: 11mgFiber: 0.4gSugar: 0.3gVitamin A: 73IUCalcium: 6mgIron: 0.2mg
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.