Go Back
–+ servings

Pimm's Cheesecake

Sisley White
This delicious Pimm's cheesecake is the most delicious summer cheesecake no bake dessert. A creamy layer packed full of citrusy flavour takes this fruit topped cheesecake to the next level.
5 from 9 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 slices
Calories 565 kcal

Equipment

Ingredients
  

Biscuit Base

  • 300 g digestives
  • 150 g unsalted butter melted

Pimm's Cheesecake Filling

  • 600 g Philadelphia cream cheese
  • 120 g icing sugar
  • 300 ml double cream / heavy cream
  • 1 zested Orange
  • 50 ml Pimm's

Decoration

  • 150 ml double cream
  • 150 g Strawberries
  • 1 Orange
  • mint leaves
  • ½ cucumber
  • 2 tbsp Pimm's (optional - to drizzle over the fruit on the cheesecake as you serve)

Instructions
 

Biscuit Base

  • Break up the biscuits in a food processor, or put them in a plastic sandwich bag and use a rolling pin to break them up.
  • Melt the butter in 10-second bursts in the microwave and mix it into the biscuit crumbs when it's melted.
  • Add the buttery crumbs to the cake tin and press down firmly to compact them into a layer.
  • Leave the base to set in the fridge.

Pimm's Cheesecake Filling

  • In a bowl whisk the Philadelphia cream cheese and icing sugar until smooth with an electric hand whisk.
  • Stir in the double cream and Pimm's. Then whisk again until combined and thick.
  • Remove the biscuit base from the fridge and spoon in the creamy filling. Level it out and chill it in the fridge for a few hours or even over night. You could also freeze it for a few hours if you are short on time.

Decoration

  • Using an electric whisk, whip up the double cream until it starts to thicken.
  • Add the double cream to a piping bag with a star nozzle. Pipe the cream around the outside of the cheesecake.
  • Slice the orange, cucumber and strawberries and add them to the cheesecake. Add a few mint leaves to finish it off.
  • Optionally you can drizzle a little extra Pimm's on the fruit as you serve.

Nutrition

Calories: 565kcalCarbohydrates: 36gProtein: 6gFat: 44gSaturated Fat: 26gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 120mgSodium: 298mgPotassium: 204mgFiber: 1gSugar: 21gVitamin A: 1574IUVitamin C: 14mgCalcium: 104mgIron: 1mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

I would love to hear what you thought about this recipe. Please leave a comment on the blog post.