Puff Pastry Pizza Rolls
Puff pastry pizza rolls are a quick and delicious fun twist on a classic pizza. Air fryer pizza pinwheels can be tailor-made to any taste or diet. This puff pastry pinwheels recipe will take your pizza game to the next level, creating irresistibly crispy pinwheels that are perfect for a snack or party appetiser.
Equipment
- Air Fryer (or oven)
- Spoon
Ingredients
- 320 g Puff pastry (I used ready rolled)
- 4 tbsp Tomato puree
- 100 g cheddar cheese (or your favourite cheese)
- 1 tbsp dried mixed herbs
- 1 egg
Instructions
- Preheat the oven to 200ºC / 410ºF. Line a baking tray with greaseproof paper / baking parchment. Or add a sheet to the air fryer basket.
- Unroll the puff pastry and spread a layer of tomato puree on top.
- Grate the cheese and add a layer to the tomato layer on the pastry.
- Add a sprinkle of dried mixed herbs.
- Roll the pastry up from the long edge. Leave it join side down so it doesn't unroll.
- Use a sharp knife to cut slices of the pinwheel. Place them on the baking tray leaving a space around them.
- Brush with beaten egg.
Oven Cooking Instructions
- Bake in the oven for 12-15 minutes until golden brown.
Air Fryer Cooking Instructions
- Add the 4 slices to the air fryer basket. Leaving enough space around them so they have space to expand.
- Set the air fryer to 200ºC / 395ºF and bake for 10-12 minutes until golden brown.
Nutrition
Calories: 189kcalCarbohydrates: 13gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.002gCholesterol: 22mgSodium: 128mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 138IUVitamin C: 1mgCalcium: 71mgIron: 1mg
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.