Cranberry and White Chocolate Cookies
Cranberry and White Chocolate Christmas Cookies are my favourite bake at Christmas. The creamy white chocolate and sweet cranberries are fantastic together.
Servings 16 cookies
- 60 g of unsalted butter
- 40 g dark brown sugar
- 50 g caster sugar
- 1 medium egg
- 80 g plain flour
- ¼ tsp of baking powder
- tiny pinch of salt
- 60 g rolled oats
- 100 g of white chocolate chips
- 75 g dried cranberries
- ½ tsp of ground cinnamon
- ¼ tsp of nutmeg
- ¼ tsp and ginger
- ¼ tsp of mixed spice
- Cream together the butter and sugars until light and fluffy. Add the egg.
Preheat the oven to 160ºC Fan/180ºC normal oven.
Sieve in the flour, baking powder and salt.
Mix in everything else. The consistency should be sticky but easy to form into balls.
Add a little splash milk if it is too dry.
Put heaped half teaspoons on to greaseproof paper lined baking tray. Make sure the cookie heaps are far away from each other as the cookies will spread.
Bake for 10-15 minutes.
Enjoy when still warm. They will last for a few days in an air tight box if you don't eat them all first.