Christmas Pudding Cakes
Christmas Pudding Cakes are a lovely thing to make during the festive period and are fun no matter what your age. Especially when it's chocolate cake!
Servings 12 half sphere cakes
- 120 g unsalted butter
- 125g caster sugar
- 2 medium eggs
- 120g self raising flour
- half a teaspoon of baking powder
- 10g of cocoa powder
- a few drops of milk if the mixture is too stiff
- white sugarpaste
- green sugarpaste
- red sugarpaste
Preheat the oven to 160ºC fan.
Grease a half sphere cake mould.
Cream together the butter and sugar.
Add the eggs and mix.
Sieve in the flour, baking powder with the cocoa powder in to the mixture and mix well.
If the mixture is too thick add a splash of milk.
Bake for 15 minutes