Rum and Raspberry Cocktail
This delicious Rum and Raspberry Cocktail is always a winner at a party. The spiced rum and raspberry flavours work so incredibly well together.
Servings 1 drink
- 4 raspberries
- 25 ml spiced rum
- 25 ml raspberry liqueur
- 50 ml cranberry juice
- 1 rosemary sprig
- 2 raspberries
Chill a glass with a few ice cubes for a minute or so.
Squash or chop up the raspberries and add them to the bottom of a glass.
Add in the spiced rum, raspberry liqueur and raspberry juice and gently stir.
Top up with lemonade and serve straight away.
If you want to decorate and add a little flourish push the raspberries into the sprig of rosemary and balance on the side of the glass.