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Beer Pulled Pork Recipe

Sisley White
Pulled pork is incredibly popular at the moment and making it in a slow cooker is really easy. The Beer Pulled Pork can be used in so many different ways but a family favourite is using it in burgers.
5 from 11 votes
Cook Time 10 hrs
Total Time 10 hrs
Course Dinner, Lunch
Cuisine British, International
Servings 6 people
Calories 300 kcal

Ingredients
  

  • Ingredients
  • 1.5 kg pork shoulder
  • 1.3 litres of Wimbledon Brewery Tower SPA 4 bottles
  • 200 ml water
  • 2 tablespoons of dark brown sugar
  • 1 tablespoon of chopped parsley
  • 1 tablespoon of thyme
  • salt and pepper
  • Burger buns
  • 1 small red cabbage
  • 1 red onion
  • 2 carrots
  • 1 red chilli
  • fresh parsley
  • half a teaspoon of salt
  • juice from one lime
  • 1 tablespoon of olive oil
  • 1 tablespoon of balsamic vinegar
  • 4 tablespoons of plain yoghurt
  • 4 tablespoons of mayonnaise
  • 2 tablespoons of smooth Dijon mustard
  • 1 tablespoon of white wine vinegar
  • 1 teaspoon of olive oil
  • 2 tablespoons of chopped parsley
  • 1 teaspoon of lime juice

Instructions
 

  • Pop the pork in an oven safe pot with a lid or slow cooker pot fat side up and add the beer. Sprinkle the pork with the sugar, herbs and spices. Cook in the oven at 125 degrees for 6 hours. Or pop in the slow cooker on low for 10 hours or overnight.
  • To make the coleslaw fine chop all the ingredients and add to a bowl. Add the chilli to taste. Sprinkle over the salt and drizzle with the lime juice, oil and balsamic vinegar. Give it a good stir.
  • To make the mayonnaise mix all the ingredients together until smooth.
  • Take the pulled pork out of the beer and pull it apart.
  • Stack the burgers high with the pulled pork, coleslaw and mayonnaise and enjoy.

Nutrition

Calories: 300kcal

Please note that the nutrition information provided above is approximate and meant as a guideline only.

I would love to hear what you thought about this recipe. Please leave a comment on the blog post.