These Chocolate Cherry Pancakes are absolutely delicious. The mix of cherries and chocolate chips in the fluffy black forest pancakes is just incredible to give that iconic rich and fruity Black Forest taste.
Sieve the flour in to a bowl along with the baking powder and icing sugar. Stir in the caster sugar.
Melt the butter and allow to cool slightly before adding to the mix. Whisk it in along with the egg.
Whisk in the milk.
Chop up the glacé cherries and stir in with the chocolate chips.
Heat up a frying pan until it's a medium/high heat.
Add a little butter to the pan and allow to melt.
Put a spoonful/small ladle of mix into the pan (I can usually do 4 in a pan to make a stack each round). When the pancakes start to bubble flip them over.
When they are done stack them on a plate and serve.
Notes
•You can make the mix ahead of time and store in the fridge in a covered bowl/container. Bring to room temperature before using.•Store the pancakes on a plate with a clean cloth or tea towel on top to keep them warm if you want to do a plate of pancakes.