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Oven Fry Up

This is the best way to make a full English breakfast even more fun and super easy for a weekend treat. The Oven Fry Up is my family favourite breakfast. An oven english breakfast is the new way to cook it which you will try time and time again.
Course Breakfast, Brunch
Cuisine British, English
Keyword oven fry up, roast full english breakfast
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2 people
Calories 290kcal
Author Sisley White

Equipment

  • large oven proof dish

Ingredients

  • 6 chipolata sausages (if you use normal sausages add a few more minutes to cook them)
  • 4 Bacon
  • 2 eggs
  • 4 mushrooms
  • butter
  • 1 small tin of baked beans
  • cherry tomatoes on the vine
  • olive oil

Instructions

  • Preheat the oven to about 160ºC.
  • Lightly grease a large oven proof dish with a little oil and place the sausages in.
  • Bake for about 10 minutes until they are just starting to go lightly brown.
  • While the sausages are cooking prepare everything else. Chop up the mushrooms and add a little butter to them.
  • Add a little oil to 2 oven proof ramekins and add an egg to each one.
  • Add the baked beans to another ramekin.
  • When the sausages have just started browning remove the oven proof dish and add in everything except the eggs. Bake for another 10 minutes.
  • Add in the eggs and bake for another 8-10 minutes until the egg whites are set but the yolks are still slightly runny.
  • Serve and enjoy.

Notes

•Best served with a chunky buttered piece of toast.

Nutrition

Calories: 290kcal