This is the best way to make a full English breakfast even more fun and super easy for a weekend treat. The Oven Fry Up is my family favourite breakfast. An oven english breakfast is the new way to cook it which you will try time and time again.
5 from 7 votes
Prep Time 5mins
Cook Time 40mins
Total Time 45mins
Course Breakfast, Brunch
Cuisine British, English
large oven proof dish
6chipolata sausages(if you use normal sausages add a few more minutes to cook them)
1small tin of baked beans
cherry tomatoes on the vine
Preheat the oven to about 160ºC.
Lightly grease a large oven proof dish with a little oil and place the sausages in.
Bake for about 10 minutes until they are just starting to go lightly brown.
While the sausages are cooking prepare everything else. Chop up the mushrooms and add a little butter to them.
Add a little oil to 2 oven proof ramekins and add an egg to each one.
Add the baked beans to another ramekin.
When the sausages have just started browning remove the oven proof dish and add in everything except the eggs. Bake for another 10 minutes.
Add in the eggs and bake for another 8-10 minutes until the egg whites are set but the yolks are still slightly runny.
Serve and enjoy.
•Best served with a chunky buttered piece of toast.