This is the best way to make a full English breakfast even more fun and super easy for a weekend treat. The Oven Fry Up is my family favourite breakfast. An oven english breakfast is the new way to cook it which you will try time and time again.
5 from 7 votes
Prep Time 5 minutesmins
Cook Time 40 minutesmins
Total Time 45 minutesmins
Course Breakfast, Brunch
Cuisine British, English
Servings 2people
Calories 1195kcal
Equipment
large oven proof dish
Ingredients
6chipolata sausages(if you use normal sausages add a few more minutes to cook them)
4Bacon
2eggs
4mushrooms
unsalted butter
1small tin of baked beans
cherry tomatoes on the vine
olive oil
Instructions
Preheat the oven to about 160ºC.
Lightly grease a large oven proof dish with a little oil and place the sausages in.
Bake for about 10 minutes until they are just starting to go lightly brown.
While the sausages are cooking prepare everything else. Chop up the mushrooms and add a little butter to them.
Add a little oil to 2 oven proof ramekins and add an egg to each one.
Add the baked beans to another ramekin.
When the sausages have just started browning remove the oven proof dish and add in everything except the eggs. Bake for another 10 minutes.
Add in the eggs and bake for another 8-10 minutes until the egg whites are set but the yolks are still slightly runny.
Serve and enjoy.
Notes
•Best served with a chunky buttered piece of toast.