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Orange Cinnamon Eggnog

Orange & Cinnamon Eggnog is a weird cocktail but one that once you try you'll be surprised at how delicious it can be. Creamy with orange and spicy flavours.
Course Cocktails, Drinks
Cuisine American, English
Keyword Christmas recipes, cocktail, Orange Cinnamon Eggnog
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 little glasses
Calories 190kcal
Author Sisley White


  • 2 large eggs separated
  • 25 g caster sugar
  • 100 ml rum or bourbon
  • 50 ml Cointreau
  • 200 ml whole milk
  • 150 ml whipping cream
  • a little sprinkle of nutmeg and mixed spice
  • nutmeg to serve
  • freshly grated orange zest to serve


  • Whisk the caster sugar and egg yolks together for a few minutes until light and fluffy.
  • Gradually add in the rum, Cointreau and the milk along with the spices.
  • In a separate bowl, whisk the egg whites until they form soft peaks.
  • Fold the rum and egg yolk mixture into the whites very gradually using a metal spoon.
  • Finally, whip the cream (until just holding its shape) then fold into the mixture too.
  • Ladle into your glasses and dust with nutmeg and orange zest to serve.


*Contains raw egg, so it is not suitable for pregnant women, the elderly and those with weak immune systems.