Orange & Cinnamon Eggnog is a weird cocktail but one that once you try you'll be surprised at how delicious it can be. Creamy with orange and spicy flavours.
5 from 10 votes
Prep Time 20 minutesmins
Total Time 20 minutesmins
Course Cocktails, Drinks
Cuisine American, English
Servings 8little glasses
Calories 190kcal
Ingredients
2large eggsseparated
25gcaster sugar
100mlrum or bourbon
50mlCointreau
200mlwhole milk
150mlwhipping cream
a little sprinkle of nutmeg and mixed spice
nutmeg to serve
freshly grated orange zest to serve
Instructions
Whisk the caster sugar and egg yolks together for a few minutes until light and fluffy.
Gradually add in the rum, Cointreau and the milk along with the spices.
In a separate bowl, whisk the egg whites until they form soft peaks.
Fold the rum and egg yolk mixture into the whites very gradually using a metal spoon.
Finally, whip the cream (until just holding its shape) then fold into the mixture too.
Ladle into your glasses and dust with nutmeg and orange zest to serve.
Notes
*Contains raw egg, so it is not suitable for pregnant women, the elderly and those with weak immune systems.
Nutrition
Calories: 190kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
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