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–+ servings

Watermelon Feta Mint Salad

Sisley White
This Watermelon Feta Mint Salad recipe is a fresh and fruity summer salad which is a perfect dish for a hot summer day. This easy watermelon salad is mixed with feta cheese, cucumber and fresh mint leaves. To top it off I drizzle the watermelon feta salad with balsamic vinaigrette.
5 from 5 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Main Course, picnic food, Salad, Side Dish
Cuisine British, International
Servings 2 people
Calories 432 kcal

Equipment

Ingredients
  

  • half cucumber
  • 500 g watermelon
  • 200 g feta cheese
  • 10 g fresh mint (about one handful)

Vinaigrette

  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • small pinch salt
  • 1 tbsp lemon juice

Instructions
 

  • Chop up the half cucumber into chunks. Keep the skins on or remove them to your preference. Add them to serving a bowl.
  • Remove the 500g watermelon from the fridge, rind and chop the flesh into bite-size chunks. Add the pieces to the cucumber.
  • Remove the 200g feta cheese from the packet and chop it into chunks. Add to the serving dish.
  • Mix the cucumber, feta and watermelon together with the mint leaves.
  • Mix the 2 tbsp balsamic vinegar, 2 tbsp olive oil, a pinch of salt, and 1 tbsp lemon juice in a jam jar or jug.
  • Drizzle the vinaigrette over the salad and serve.

Video

Nutrition

Calories: 432kcalCarbohydrates: 30gProtein: 23gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 54mgSodium: 901mgPotassium: 334mgFiber: 1gSugar: 22gVitamin A: 1635IUVitamin C: 25mgCalcium: 35mgIron: 1mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

I would love to hear what you thought about this recipe. Please leave a comment on the blog post.