White Chocolate Cranberry Flapjacks
Get ready to indulge in a heavenly combination of flavours with my recipe for Christmas White Chocolate and Cranberry Flapjacks. Packed with sweetness and tanginess, these festive cranberry flapjack treats will make your Christmas celebrations extra special and memorable.
Ingredients
- 200 g condensed milk
- 300 g unsalted butter
- 250 g golden caster sugar
- 3 tbsp golden syrup
- 600 g oats
- 150 g white chocolate
- 150 g dried cranberries
Instructions
- Preheat the oven to 170ºC / 160ºC fan / 320ºF / Gask mark 3.
- Line 9 x 12 inch tin with greaseproof paper. It's so much easier for getting them out.
- Add the butter, golden syrup, caster sugar and condensed milk to a saucepan and on a low heat melt together. Keep stirring to make sure it doesn't stick or burn.
- Keep stirring to make sure it doesn't stick or burn.
- Remove the saucepan from the heat and stir in the oats.
- Stir in the white chocolate and cranberries. Leave a few white chocolate chips to stud the top with.
- Spoon the mix into the tin and level off.
- Bake in the oven for about 20 minutes until light golden brown.
- When freshly baked from the oven gently cut them and leave them to cool.
Notes
- If you want to add flavours, nuts or dried fruit then mix them in with the oats in the recipe.
- As they stay soft you can make them ahead of time.
- They are easy to freeze and defrost when you want a slice or two.
Nutrition
Calories: 469kcalCarbohydrates: 64gProtein: 7gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 47mgSodium: 29mgPotassium: 218mgFiber: 4gSugar: 38gVitamin A: 505IUVitamin C: 0.4mgCalcium: 79mgIron: 2mg
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.