My Cranberry and Lemon Bundt Cake is a delicious show stopper of a cake. It’s also so easy to make and quick to decorate. This recipe can be used for a normal layer cake too.
This is a great spring time bundt cake and tastes fresh and not too sweet. The blueberries are hole and make a good squishy juicy bit as you eat it. Ingredients: 220g butter 450g white caster sugar 4 medium eggs 350g plain flour 1/2 tsp bicarbonate of soda tiny pinch of salt 3 tablespoons of…