With the Royal Wedding proving a great inspiration for baking I’ve joined in for my local street party with these lemon and ginger flapjacks. With so many delicious cakes being made I wanted to try something little different but still as delicious and special for a party. Any excuse to bake and at a tea…
This delicious Lamb Meatball Salad is a perfect summer dish. Marvellous hot and minty meatballs, fresh crunchy salad with roasted tomatoes and creamy mozzarella.
My Roast Tomatoes with Garlic, Basil and Chilli is a delicious and unbelievably easy dish to make and is inspired by long summer evenings and the Mediterranean diet I love when the weather is hot.
Spring is in the air and it’s the perfect time to start with the summer bakes! My first really summery cake recipe for this year is my Pimm’s Roulade.
The award nominated NC Supper Clubs will be opening their doors again for an exclusive taste of Burmese Flavours by Wincie Wong.
My Daiquiri bundt Cake is a simple and delicious cake perfect for gatherings, parties or just a nice snack with a cup of tea. It also tastes amazing served with a cocktail! The strong lime flavour mixed with the sugar white rum makes this cake tart but still has a sweetness. Zesty Cake The daiquiri…
Blueberry Friands are a super treat and making them in bars makes them perfect for picnics and lunch boxes. Made with ground almonds and fresh blueberries the Blueberry Friand Bars add such a unique sweet and sharp taste.
I love Avocados and the chance to try making an Avocado Easter egg was just something I couldn’t pass up.
Waffles are a wonderful thing! I took a trip for a waffle feast at Wafflemeister in Wimbledon and was in for a tasty treat.
My easy to make trifle is a brilliant start to spring and is a great mix of cream mascarpone and fresh fruit, plus a little boozy with the sherry. The weather might not be the best but I’m dreaming of warmer days and nights. This easy trifle is setting me up for spring and tastes…
Food, Flavour and passion are the ingredients for success at Yum Sa in Putney. The newly opened Thai restaurant is my latest hidden treasure in South London and one that will get everyone’s attention!
It may sound a bit odd but once you try the leftover curry omelette I promise you’ll be ordering extra dishes just to use the next day for brunch!