My take on the classic Black Forest Cake combines the flavours of chocolate and cherries in a light sponge bundt cake perfect for afternoon tea.
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Continue ReadingFocaccia Bundt As it’s pretty clear from my blog I love bread and bundts this year. I was making focaccia a few weeks ago and wondered how it would work in a bundt tin. Answer was very well! I used the recipe from my previous blog post, leaving out the tomatoes, and adding lots of…
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Continue ReadingAs it rather clear from my blog I love cakes and especially bundt cakes. I’m becoming addicted to them as they are so versatile and the flavours can easily be changed. Before Christmas I was given a voucher for lakeland, and I knew when I saw they were selling the new Nordic Ware Jubilee Bundt…