These date flapjacks are the perfect recipe to use up any dates you have. If you are craving a sweet treat that will satisfy your sweet tooth, these date flapjacks are the answer. The sticky caramelised dates with a soft and chewy flapjack base are the perfect easy bake.
Why you’ll love this date flapjack slice recipe
Rich caramelised dates complement the soft, chewy texture of the flapjack base, offering a delightful contrast of flavours and textures.
Simple and straightforward preparation ensures you can whip up a batch effortlessly, perfect for satisfying sudden cravings or unexpected guests.
Versatile and adaptable recipe that allows you to use up leftover dates while indulging in a wholesome, homemade treat.
Ingredients
For the full recipe and instructions scroll to the bottom of the page for the recipe card.
Dates
Dates are essential in creating a delicious dates flapjack recipe, providing natural sweetness and a caramel-like flavour. When caramelised atop a soft flapjack base, they add a sticky texture that contrasts perfectly. Dates are not only tasty but also nutritious, offering fibre, potassium, and antioxidants.
How to make date flapjacks – step by step
For the full recipe and instructions scroll to the bottom of the page for the recipe card.
Place the butter, caster sugar, golden syrup and condensed milk into a saucepan.
Melt the ingredients together on a medium-low heat so they soften and melt gradually. Keep stirring so they don’t burn.
Remove the saucepan from the heat and stir in the oats.
Add the chopped dates and then pour the mix into the prepared cake tin and level off.
Put the flapjacks in the oven and bake for 20 minutes until golden brown.
When they are baked and still warm, gently slice the flapjacks. It’s a lot easier when they are still warm.
Top Tips
Ensure dates are finely chopped or blended for even distribution and a smoother texture in the flapjack mixture.
Press the flapjack mixture firmly into the baking tray to create a compact base that holds together well after baking.
Allow the flapjacks to cool completely in the tray before cutting into slices to achieve neat edges and prevent crumbling.
Date Flapjacks Serving Suggestions
Date flapjacks are versatile treats suitable for various occasions. They make a nutritious addition to lunchboxes, providing a wholesome energy boost for children at school. Their portable nature also makes them ideal for picnics, offering a sweet yet substantial snack that can be enjoyed outdoors.
Date flapjacks pair well with a mid-morning or afternoon cup of tea, providing a satisfying pick-me-up. For adults, they are perfect for elevenses or a quick bite during work breaks. Their simplicity and natural sweetness also make them a guilt-free dessert option, enjoyed after dinner or with a hot drink in the evening.
Equipment
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Date Flapjacks Substitutions and variations
Chocolate
Adding some chocolate chips into flapjacks is a great way to add extra sweetness to this recipe. It can make some even stickier, sticky date flapjacks. I love adding dark chocolate to this recipe but you can add your favourite.
Nuts
Try adding some walnuts to these date flapjacks. They are a great combination with the dates. They are good for a varied diet and add additional crunch.
Storing date flapjacks / Making ahead of time options
To prepare date flapjacks ahead of time, bake them and allow them to cool completely. Once cooled, slice them into bars or squares and store them in an airtight container at room temperature for up to a week. For longer storage, they can be refrigerated for up to two weeks or frozen for up to three months.
To freeze, layer them between parchment paper in a freezer-safe container. When ready to enjoy, simply thaw at room temperature or warm briefly in the oven for a comforting treat. This make-ahead approach ensures you have delicious date flapjacks on hand whenever you crave them.
Top Questions
What are the best dates to add to a flapjack?
How long does flapjack stay in date?
Can you add Medjool dates to a flapjacks?
Can you freeze date flapjacks?
Date Flapjacks FAQS
What are the best dates to add to a flapjack?
The best dates to add to a flapjack are Medjool dates. They are known for their soft texture, rich caramel flavour, and natural sweetness. Medjool dates also blend well when chopped or blended, distributing evenly throughout the flapjack mixture for a deliciously consistent taste.
How long does flapjack stay in date?
Flapjacks typically stay fresh for up to a week when stored in an airtight container at room temperature.
For longer shelf life, they can be refrigerated for about two weeks or frozen for up to three months. Proper storage helps maintain their texture and flavour, ensuring they remain delicious for extended periods.
Can you add Medjool dates to a flapjacks?
Yes, you can add Medjool dates to flapjacks. Medjool dates are known for their large size, rich flavour, and soft texture, which makes them ideal for baking.
Chopping or blending them into smaller pieces allows them to distribute evenly throughout the flapjack mixture, adding natural sweetness and a caramel-like taste. Their sticky consistency also helps bind the ingredients together, enhancing the texture of the flapjacks.
Can you freeze date flapjacks?
Yes, you can easily freeze date flapjacks. This keeps them longer and allows you to have date flapjacks whenever you want. In order to freeze them
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Recipe
Date Flapjacks
Ingredients
- 200 g (7 oz) condensed milk
- 300 g (1 cups) unsalted butter
- 250 g (1 cups) golden caster sugar
- 3 tbsp golden syrup
- 600 g (7.5 cups) oats
- 300 g dates
Instructions
- Preheat the oven to 170ºC / 160ºC fan / 320ºF / Gask mark 3.
- Line 9 x 12 inch tin with greaseproof paper. It's so much easier for getting them out.
- Add the butter, golden syrup, caster sugar and condensed milk to a saucepan and on a low heat melt together. Keep stirring to make sure it doesn't stick or burn.200 g (7 oz) condensed milk, 300 g (1 cups) unsalted butter, 250 g (1 cups) golden caster sugar, 3 tbsp golden syrup
- Keep stirring to make sure it doesn't stick or burn.
- Remove the saucepan from the heat and stir in the oats. Plus any flavours, dried fruit or nuts you want.600 g (7.5 cups) oats
- Chop up the dates and mix them into the flapjack mix.300 g dates
- Spoon the mix into the tin and level off.
- Bake in the oven for about 20 minutes until light golden brown.
- When freshly baked from the oven gently cut them and leave them to cool.
Notes
- If you want to add flavours, nuts or dried fruit then mix them in with the oats in the recipe.
- As they stay soft you can make them ahead of time.
- They are easy to freeze and defrost when you want a slice or two.
Nutrition
Please note that the nutrition information provided above is approximate and meant as a guideline only.
Simple and delicious recipe with dates. Thanks for sharing.
My family and I loved this. It was a nice start to the day with my morning coffee.
One of the best dessert I ever have. My family loves it too, thanks for sharing this recipe.
I just tried this recipe, and I can’t believe how delicious the flapjacks turned out! The sweet dates added the perfect touch, and they were a big hit with the whole family!
Loved having these date flapjacks! Such a simple recipe and the family really enjoyed them!