Autumn Harvest Sausage Tray Bake

September 19, 2014Sew White

This time of year is the best time for seasonal vegetables. I love a big roast vegetable tray bakes and this abundance of food all on offer at the supermarkets makes it a wonderfully economic dinner.

Sew White harvest autumn sausage tray bake 1

The recipe for the sausage tray bake is pretty simple; for 3 people
-6 large sausage
-4 red onions
-1 pepper
-3 sweet potatoes
-2 carrots
-a handful of baby tomatoes
-2 cloves of garlic

This is my starter vegetable tray bake and then depending on whats on offer and seasonal I add extra goodies. For autumn I have included lots of beetroot, pumpkin and a butternut squash.

What I love about these vegetable tray bakes is it’s easy way to use up a few odd vegetables you have and you can make as much or as little as needed.

To make a loose gravy/sauce I add a good glug of apple juice enough to cover the base of the roasting tin by a few milimetres as it compliments the sausages very well. I also make a stock from 1 chicken stock and 1 Knorr vegetable flavour pot and 500ml of boiling water.

Add a sprinkle of salt and pepper and a few dried herbs, a drizzle of olive oil and bake. I bake for about 2 hours at 150 degrees , if you cut up the chunks and leave them large it will take longer to bake.

The vegetables are gorgeous and it tastes amazing.

Sew White harvest autumn sausage tray bake 2

I love pumpkins! They taste amazing.

Sew White harvest autumn sausage tray bake 3

All the gorgeous vegetables ready for the oven.

Sew White harvest autumn sausage tray bake 4

Ready to eat yum yum!

Sew White harvest autumn sausage tray bake 5
Happy harvest vegetables x

8 Comments

  • Lucy Tullett

    September 20, 2014 at 10:58 pm

    What oven temperature do you bake at please? Thank you

    1. Sew White

      September 21, 2014 at 2:02 pm

      I’m sorry I forgot to write it on the post. It was at 150 degrees C. I hoe you enjoy it.

      1. Lucy Tullett

        September 21, 2014 at 10:25 pm

        Thank you

        1. Sew White

          September 23, 2014 at 2:21 pm

          Pleasure x

  • Carole Walker

    September 21, 2014 at 3:50 pm

    Love the sound of this – just right for an Autumn day

  • Janice

    September 21, 2014 at 7:57 pm

    I love this kind of meal, all those lovely autumn flavours

  • Jen @ Blue Kitchen Bakes

    September 23, 2014 at 3:54 pm

    I love this kind of cooking, minimal faff and maximum flavour! I made something very similar a few days ago using pork & cider sausages, beetroot and butternut squash. Simple but very tasty 🙂

    1. Sew White

      September 23, 2014 at 4:03 pm

      Pork and cider sausages sounds amazing! Beetroot is only something I’ve tried recently with sausages but they work so well 🙂

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post