This easy butternut squash tart with chorizo is a wonderful light dish that’s perfect for all weathers – spring, summer, autumn or winter! It’s great hot or cold too – so leftover slices of tart work perfectly for lunchboxes while you can enjoy the first portions warm – or just reheat it!
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Continue ReadingEnjoy a slice of my Chocolate Truffle Raspberry Tart with my easy 5 ingredient recipe. I made this delicious pudding in the Le Creuset rectangular tart tin. This raspberry truffle tart will combine the beautiful rich chocolate which is like a thick truffle. Then on top will be fresh raspberries to add some juicy sweetness to cut through the richness. The crisp bourbon biscuit shell adds that bite and crispiness to make this dessert complete. This is a perfect party dessert. It’s an easy no bake tart and is an easy prepare ahead of time recipe. Definitely one of the…
Continue ReadingFor a rich and fruit tart try my Strawberry Balsamic Vinegar Tart. The mix of sweet vanilla, fruit strawberries with the acidic balsamic works a treat.
Continue ReadingMy quick and easy tomato puff pastry tart is a super delicious seasonal summer dish and is absolutely brilliant for summer parties, events and picnics. It’s perfect for using up all your fresh home-grown tomatoes!