This easy butternut squash tart with chorizo is a wonderful light dish that’s perfect for all weathers – spring, summer, autumn or winter! It’s great hot or cold too – so leftover slices of tart work perfectly for lunchboxes while you can enjoy the first portions warm – or just reheat it!
Continue ReadingEnjoy a slice of my Chocolate Truffle Raspberry Tart with my easy 5 ingredient recipe. I made this delicious pudding in the Le Creuset rectangular tart tin. This raspberry truffle tart will combine the beautiful rich chocolate which is like a thick truffle. Then on top will be fresh raspberries to add some juicy sweetness…
Continue ReadingFor a rich and fruit tart try my Strawberry Balsamic Vinegar Tart. The mix of sweet vanilla, fruit strawberries with the acidic balsamic works a treat.
Continue ReadingMy quick and easy tomato puff pastry tart is a super delicious seasonal summer dish and is absolutely brilliant for summer parties, events and picnics. It’s perfect for using up all your fresh home-grown tomatoes!