Apple and Blackberry Galette

October 29, 2013Sew White

Apple and Blackberry Galette 

A very easy to make pudding and one that tastes wonderful.

A galette is very simple to make as it is rolled out pastry with fruit on top. It can be made millions of different ways with a huge variety of different fruit. You can even make them savoury too.

Sew White Apple and Blackberry Galette 1

Ingredients

1 pack of shortcrust pastry
Apples – we used loads of tiny ones but I’m sure 5 or 6 regular would be perfect.
Blackberries – a punnet of, roughly 150g more if you like
Sprinkling of cinnamon, ground cloves, mixed spice and nutmeg
1 small egg

Preheat the oven to 200 degrees.
Roll out the pastry to the shape of your baking tray. I used a pizza tray.
Make sure you put the pastry on greaseproof paper as it will help later for moving the galette of the baking tray later.
Peel and core the apples and spread over the pastry leaving a rim.
Using a pastry brush, brush the edges of the rim and pull up and overlap to make a little wall to hold the apples in.
Add the blackberries on top of the apples and sprinkle with all the wonderful spices. Use the egg wash again on the exposed pastry round the edges.
Bake for 25-30 minutes until golden brown and serve straight away with custard or ice cream.

Sew White Apple and Blackberry Galette 2

3 Comments

  • Lindsay

    October 30, 2013 at 5:31 pm

    Looks great, and is possibly something I could even make in my new kitchen of no gadgetry or bakeware!

  • Stella

    September 27, 2015 at 2:31 pm

    This recipe looks quite nice I want to try it out. Thanks for sharing.

    1. Sew White

      September 27, 2015 at 2:56 pm

      It is simple and delicious. The way food should be 😀

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