Strawberry Hearts are the cutest addition to cakes and bakes. They are simple to make and great fun for children to make with cookie cutters.
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Continue ReadingStart Valentine’s Day off which a delicious heart shaped French Toast breakfast with sweet strawberry compote. Enjoy my Valentine’s Day French Toast recipe
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Continue ReadingIf you love tea you will love this! Adorable tea and a beautifully lovely mug to enjoy the love tea in. I love the limited edition tea caddy (£10). It’s adorable. As soon as I’ve finished the tea I’m keeping it for something, possibly pens on my desk at work but maybe jewellery or flowers. Either way I’m definitely keeping it. I suppose I should talk about the tea it is based on the Red Velvet Cake infusion from Whittard and has pink sugar hearts to give it a really ‘lovely’ feel . Cocoa kernels, creamy coconut and sugared hazelnuts create a rich, chocolatey taste, and raspberries add a red berry flavour to the brewed tea. It really does taste like cake. The love mug…
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Continue ReadingI love food and Valentine’s Day is a perfect day to share the love of food with the one you love. I have teamed up with OXO Good Grips to create a lovely three course meal. Yes I made heart shaped meatballs. Any excuse to make things into hearts with me. To make this Valentine’s Day dinner I had the OXO Good Grips chopper, salad dressing shaker and egg separator. They were brilliant products and I would absolutely recommend these to other cooks who love fun kitchens gadgets. For the starter I went for something very simple. Salad with pepper, tomatoes, red onion and served with homemade olive bread. I used the gorgeous salad dressing shaker to make the dressing. I loved that I was…
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Continue ReadingA gorgeous meringue flavoured with black forest icing sugar served with mixed berries, chocolate and cream. Delicious. Feeds 6 hungry people (can be served cold 2-3 days after it’s made) Meringue Ingredients – 4 large egg whites at room temperature – 120g caster sugar – 120g icing sugar (I used Sugar and Crumbs Black Forest Icing) – 20g cocoa powder Method – Preheat the oven to 100°C and line two baking trays with greaseproof paper. – Using a mixer whisk the egg whites until they start to make stiff peaks. – With the whisk still going start to add one tablespoon of sugar at a time until it’s mixed in well. The mix will go shiny. – Remove the mix from the whisk and sieve…
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