Chocolate Lavender Cake

This Chocolate Lavender Cake is a beautiful light sponge which is perfect for parties and as a show-stopper cake. Sandwiched together with smooth chocolate buttercream and decorated with even more lavender on top. I hope you enjoy this delicious chocolate sponge cake.

Intro

chocolate lavender cake, lavender cake recipe, chocolate cake, lavender cake recipe, lavender frosting,

Top Questions

Does chocolate and lavender go together?
What does lavender cake taste like?
What does lavender taste like in cake?
How can I add lavender to cakes? How do you use lavender in a cake?
Can I use normal lavender in my cake?

Why you’ll love this recipe

Ingredients

For the full recipe and instructions scroll to the bottom of the page for the recipe card.

How to make – step by step

For the full recipe and instructions scroll to the bottom of the page for the recipe card.

How to decorate the Chocolate Lavender Cake

To decorate I added a small ring of dried edible lavender around the outside of the cake on top of the icing. It looked gorgeous and instantly made it obvious what the flavour could be. The other reason I didn’t add much is they aren’t the nicest to eat like that but it’s manageable in small portions. In the fridge I found some strawberries and I wanted to add them too as I had them and I thought why not. I love strawberries and chocolate and they go so well with the lavender.

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Serving Suggestions

Equipment

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Substitutions and variations

Storing / Making ahead of time options

FAQS

Does chocolate and lavender go together?

What does lavender cake taste like?

The lavender cake tastes wonderful floral and the aroma of the cake is beautiful and delicate. The key when making it is to not use too much lavender. What you will notice above all is the smell.

What does lavender taste like in cake?

How can I add lavender to cakes? How do you use lavender in a cake?

To use lavender in a cake you can use lavender extract which is concentrated so you don’t need to use much. You could also use edible dried lavender which you will need to ground down using a pestle and mortar. Or you can add edible dried lavender to caster sugar and let the flavour and smell absorb. Then use the sugar for the recipe

Can I use normal lavender in my cake?

When baking you must use edible lavender! Normal lavender isn’t edible and can cause stomach ache or worse. Please order your edible lavender plants or dried from a proper place. I am now growing an edible lavender plant which is ready to be used for the next cake.

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Recipe

Sew White chocolate lavender and cherry cake recipe 1

You can store this cake in an air tight box for up to 3 days.

To decorate and serve I went with strawberries which really complimented the lavender, chocolate and cherries, I love fresh fruit with cake.

To add the ring of dried lavender I cut a 6 inch circle from greaseproof paper and placed it top. Once I had added the lavender I removed it to get the lovely outline of edible lavender.

Sew White chocolate lavender and cherry cake recipe 3

Chocolate Lavender Cake

Sisley White
This Chocolate Lavender Cake is a beautiful light sponge which is perfect for parties and as a show-stopper cake. Sandwiched together with smooth chocolate buttercream and decorated with even more lavender on top. I hope you enjoy this delicious chocolate sponge cake.
5 from 8 votes
Prep Time 30 minutes
Cook Time 20 minutes
Decorate Time 30 minutes
Total Time 1 hour 20 minutes
Course Bakes, Cakes
Cuisine International
Servings 20 slices
Calories 289 kcal

Ingredients
 

Cake

  • 300 g unsalted butter
  • 300 g golden caster sugar or lavender sugar. (If you don't have lavender sugar add one tablespoon of ground edible lavender to regular caster sugar. I use a pestle and mortar.)
  • 100 g dark chocolate
  • 6 large eggs
  • 220 g self-raising flour
  • teaspoons of baking powder
  • 100 g cocoa powder

Filling and decoration

  • 225 g unsalted butter
  • 450 g icing sugar / confectioners sugar
  • 1 teaspoon of vanilla extract
  • 5 tablespoons of milk you might less or more
  • 280 g dark chocolate
  • edible lavender to decorate
  • cherry jam

Instructions
 

  • You will need three 8inch cake tins, greased and lined.
  • Preheat the oven to 180ºC/ 160ºC fan.
  • Melt the chocolate over hot water or in short bursts in the microwave.
  • Cream together butter, sugar and lavender until light and fluffy.
  • When the chocolate is cool to touch add it to the mix.
  • Add the eggs one at a time and mix well.
  • (-If you want to add a few cut up fresh cherries add them now but make sure they aren’t too juicy.)
  • Sieve the flour, cocoa, salt and baking powder in to a bowl and then fold it in to the mix gently.
  • Divide the mix between the three tins and bake for 20-25 minutes.
  • Allow to cool in the tins for a bit before leaving to cool fully on wire rack.
  • Make the delicious buttercream!
  • Melt the chocolate and set aside to cool.
  • In a stand mixer or with a hand mixer cream together the butter, icing sugar, vanilla and milk. Give it a good mix for 3 minutes and it will be super creamy and smooth
  • Add the melted, now cooled, chocolate and mix in.
  • When the cakes are cold, sandwich them together with a layer of cherry jam and then the chocolate buttercream.
  • On the top tier cover it with a gorgeous layer of buttercream and a sprinkling of edible lavender. Don’t add too much as it is pretty strong.
  • Serve with fresh fruit and enjoy.

Notes

It will last about three days in an airtight container in a cool place.

Nutrition

Calories: 289kcal

Please note that the nutrition information provided above is approximate and meant as a guideline only.

Keyword Chocolate Lavender Cake, Chocolate Lavender sponge cake, lavender cake
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