Chef Swarna Gupta returns to London from France for one night only to host a mouthwatering French feast after a sell out run of supper clubs in London and Mumbai.
On December 7th Chef Swarna Gupta will join forces with NC Supper Club in Battersea at the London Cooking Project.
Swarna Gupta is a passionate chef who is devoted to the culinary arts. She has trained with some of the worlds best chefs. Who have encouraged her gastronomic development, guiding her to culinary mastery. Swarna Gupta is going from strength to strength with her invention of new dishes and flavour combinations.
Swarna Gupta has a passion for French cuisine. This passion has been the key in improving and honing her skills while working for a collection of the best Chefs in France. In the South of France Swarna Gupta trained at Gastronomicom with a range of Michelin star Chefs. A chance meeting with Chef Matt Orlando (of Noma and then Amass in Copenhagen) helped her decide to focus on traditional French cuisine and pastry. She also travelled to Dubai to perfect her skills. Training in the renown Chef Pierre Garnier’s restaurant.
After her incredible training Chef Swarna Gupta now organises and hosts formal and casual sit down dining experiences. They have a focus on modern French gastronomy at restaurants in London, South of France and Mumbai. For one night only she is returning to London to host her unmissable supper club at the London Cooking Project in Battersea.
Here is Chef Swarna Gupta’s menu
There are options to cater for both meat eaters and vegetarians. The menu is filled with incredible dishes. Including celeriac hazelnut velouté with winter truffles. Seafood Parmentier Lobster Bisque and the classic Boeuf Bourguignon with cauliflower puree and leeks. For sweet tooth fans, like myself, the pudding is an expertly created cremé Brûlée. It will be a feast for the senses and an incredible evening.
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