Funfetti Blondies

With their colourful sprinkles and gooey texture, these funfetti blondies are impossible to resist. Topped with all the sprinkles you can fit these funfetti bars are perfect for parties, events or when you want to add a little bit of colour and fun to your day.

Top Questions

What’s the difference between funfetti and sprinkles?
Are blondies supposed to be gooey in the middle?
How long does it take to cook blondies?
Why do blondies come out like cake?
What is funfetti blondie mix?

Why you’ll love this recipe

These easy funfetti blondies are the perfect treat to satisfy your sweet tooth. They’re simple to make and burst with flavour. But what makes them even more special is the funfetti sprinkles. These colourful little bits add a pop of colour and bring a delightful crunch to each bite.

But the fun doesn’t stop with just the sprinkles IN the blondies – I’ve also added extra sprinkles on top to create a crunchy, sugary crust. It’s the perfect balance of chewy and crunchy, sweet and colourful.

Funfetti bars are the perfect summer picnic food, they are light and colourful and everyone who eats one cannot help but smile. They travel well in a Tupperware container and can be eaten warm or cold.

Ingredients

For the full recipe and instructions scroll to the bottom of the page for the recipe card.

Funfetti

The main ingredient to these blondies is of course the funfetti sprinkles, they add something special to the classic blondie recipe. Funfetti is a type of sprinkle usually made up of tiny sugar beads in various colours. The name comes from the combination of “fun” and “confetti,” and it’s no surprise why! The little sprinkles add a touch of joy and whimsy to any dessert and they are perfect in these rainbow blondies.

These funfetti sprinkles not only add a burst of colour and flavour but also add to the overall texture of the blondies. The crunchy texture of the sprinkles pairs perfectly with the chewy, soft texture of the blondies.

How to make – step by step

For the full recipe and instructions scroll to the bottom of the page for the recipe card.

Start by gently melting the butter in a microwave-safe bowl. You’ll want to melt it in 10-second bursts in the microwave so it doesn’t burn.

Add the brown sugar and the caster sugar to a bowl. There’s no need to sieve your sugars.

Add the melted butter to the sugar and mix together until combined.

Stir in the three eggs. (Photographed before I added the third in).

Mix together until the eggs are combined.

Add the vanilla extract and stir in.

Sieve in the flour, baking powder and salt and mix well. If you used salted butter, you can omit the salt from this step.

Now time to add your funfetti sprinkles to the batter, I think the more the merrier but you can choose the level of fun your rainbow blondies are.

Once these have been gently mixed in, pour your batter into a lined tray bake tin and add a large handful of sprinkles to the top of your birthday cake blondies and bake them until the edges are golden brown and the centre is still soft and chewy.

Top Tips

When it comes to working with sprinkles, there are a few things to keep in mind to ensure your blondies turn out perfectly. Firstly, avoid over-mixing the sprinkles in the batter as this can cause them to bleed and lose their vibrant colours. It’s best to gently fold them in towards the end of the mixing process.

Another tip is to lightly press the sprinkles onto the top of the blondie batter before baking. This will help them adhere to the surface and prevent them from falling off after baking.

Blondies are at their most delicious when they are still a little gooey and chewy in my opinion. So I suggest you take them out of the oven a little before they are fully done, you’ll see the edges of your birthday blondies go golden brown and the centre will still be a little gooey. Don’t worry they will be fully cooked.

If you prefer chewier blondies then I suggest keeping them in the oven for a couple more minutes.

Serving Suggestions

Luckily, there are endless possibilities for serving these funfetti blondies. If you’re feeling simple, you can cut them into squares and serve them on a platter. Or, elevate them by adding a dollop of whipped cream or a scoop of vanilla ice cream on top!

For a more decorative option, try cutting the blondies into fun shapes with cookie cutters. Heart-shaped blondies for Valentine’s Day, anyone? You can also create a blondie sundae by layering crumbled blondies, ice cream, and hot fudge sauce in a tall glass (this is incredible!).

If you’re hosting a party or want to impress your guests, try making blondie pops by inserting sticks into individual rainbow blondie squares and dipping them in melted chocolate. Or, slice the blondies into bite-sized pieces and skewer them with fresh fruit for a colourful and healthy dessert option.

Equipment

This list contains affiliate links

• Mixing bowl
• Wooden spoon
• Kitchen Scales
• 9 inch x 12 inch cake pan
• greaseproof paper

Substitutions and variations

If you’re looking to switch things up with your old school blondies, there are plenty of substitutions you can make to create a unique and personalised dessert.

Try swapping out the rainbow sprinkles for chocolate chips, or adding in some peanut butter or caramel chips for an extra indulgent twist.

You can also experiment with different types of flour, such as almond or coconut flour, for a gluten-free option.

For those who want to reduce the amount of sugar in their blondies, try using honey or maple syrup as a sweetener instead of granulated sugar. You can also substitute unsweetened applesauce or mashed bananas for some of the butter to make a low fat version of these delicious treats.

Decorating your funfetti blondies is also really fun! You can melt chocolate and drizzle it over the top, I used both white and milk chocolate and whilst both were wonderful, the white chocolate was best, it looked beautiful with the coloured sprinkles.

Storing / Making ahead of time options

No matter how delicious these funfetti blondies turn out, it’s essential to know how to store them properly so that they stay fresh and tasty. The last thing you want is to bite into a stale, crumbly blondie that doesn’t live up to its full potential.

Luckily, storing your blondies is a simple process. Once they’ve cooled, transfer them to an airtight container and store them at room temperature for up to three days. If you want to keep them for longer, place them in the fridge where they can last for up to a week.

If you prefer to make a larger batch and save some for a later date, wrap them tightly in plastic wrap and place them in the freezer. They can stay there for up to two months, just make sure to thaw them out before enjoying again.

FAQS

What’s the difference between funfetti and sprinkles?

While sprinkles and funfetti are often used interchangeably, funfetti actually refers specifically to a type of cake mix made by Pillsbury. The mix includes small colourful candy bits, which give the cake a fun confetti look. The term “funfetti” has been adopted to describe any baked goods that incorporate a sprinkles and colour to give a rainbow confetti look.

On the other hand, sprinkles are simply small, coloured sugar decorations that are used to add a pop of colour and texture to baked goods.

Are blondies supposed to be gooey in the middle?

The answer is yes! Unlike brownies, which are meant to be fudgy and moist, blondies have a cakey exterior with a soft, chewy centre. This texture is achieved by slightly underbaking the blondies, leaving them with a gooey centre that is simply irresistible.

How long does it take to cook blondies?

When it comes to baking blondies, the key is to strike a balance between a crispy outer layer and a chewy, slightly gooey centre but most blondie recipes take anywhere from 20 to 30 minutes to bake at 350°F/.

Why do blondies come out like cake?

It all comes down to the ratio of ingredients. Blondies typically have more brown sugar than white sugar, which creates a chewy texture and adds moisture to the recipe. However, if you add too much flour or not enough butter, the batter can become too dry, resulting in a cake-like texture.

What is funfetti blondie mix?

Funfetti blondie mix is a combination of classic blondie ingredients – such as flour, sugar, and butter – with the addition of rainbow sprinkles. The sprinkles not only add a burst of color to the blondies, but also provide a fun, festive texture that is sure to please any sweet tooth.

Other Recipes you might like

Pin this recipe to enjoy later

Pin me for later or follow me @sewwhiteblog on Pinterest for my latest recipes and to discover my others.

Recipe

Funfetti Blondies

Sisley White

With their colourful sprinkles and gooey texture, these funfetti blondies are impossible to resist. Topped with all the sprinkles you can fit these funfetti bars are perfect for parties, events or when you want to add a little bit of colour and fun to your day.

5 from 9 votes

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Bakes, Cakes, cookies, lunchboxes, Party Food, picnic food, Sweet Treats

Cuisine American, British, English, International

Servings 12 large slices

Calories 443 kcal

Equipment

• Mixing bowl
• Wooden spoon
• Kitchen Scales
• 9 inch x 12 inch cake pan
• Greaseproof paper / Baking parchment

Ingredients

 

1x2x3x

• 175 grams (6 ⅙ oz) unsalted butter
• 200 grams (7 oz) light brown soft sugar
• 150 grams (5 2/7 oz) caster sugar
• 3 medium (3 medium) eggs
• 2 teaspoons (2 teaspoons) vanilla extract
• 250 grams (2 cups) plain flour / all purpose flour
• 1 teaspoon (1 teaspoon) baking powder
• small pinch (small pinch) salt
• 150 g chocolate chips
• 200 g (1) sprinkles

Instructions

 

• Preheat the oven to 180ºC / 350°F / Gas Mark 4.
• Line a 9 inch x 12 inch cake pan (traybake tin/cake tin) with greaseproof paper.
• Gently melt the butter in 10 second bursts in the microwave.
  
• Add the brown sugar and the caster sugar to a bowl.
  
• Add the butter to the sugar.
  
• Mix together until combined.
  
• Stir in the three eggs. (Photographed before I added the third in)
  
• Mix together until the eggs are combined.
  
• Add the vanilla extract and stir in.
  
• Sieve in the flour, baking powder and salt and mix well.
  
• Stir in the chocolate chips.
• Add the blondie mixture to the prepared cake pan and level it off. Sprinkle over the sprinkles and gently press into the dough.
• Bake for 30 minutes and until the top feels set to the touch and is light brown colour.
• Allow the blondie to cool in the cake tin until easy to handle and remove from the tin, place on a cooling rack and slice into bitesize pieces or bars.

Notes

•Store your blondies in an airtight container. They should last for up to 5 days if you don’t eat them all first.

•Blondies freeze really well. Once they are cooked wrap them up in cling film or pop in an airtight container and store them for up to 3 months. Leave them at room temperature to defrost when you’re ready to enjoy them. You can also pop them into a medium warm oven to warm them up.

•What else can I add to the blondies? Well there are so many things you can mix into them. I would suggest your favourite chocolate chips, dried fruits, nuts or even your favourite candy bar.

Nutrition

Calories: 443kcalCarbohydrates: 69gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 72mgSodium: 58mgPotassium: 100mgFiber: 1gSugar: 51gVitamin A: 424IUCalcium: 55mgIron: 1mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

Keyword blondie recipe, blondies, Easy blondie recipes, easy blondies, funfetti, sprinkles

Tried this recipe?Let us know how it was!