Pears on Toast with Blue Cheese and Figs

September 9, 2019Sew White

Pears on toast with blue cheese and figs is a classic collection of flavours and it’s the perfect time of year to make it with in the season fruit.

This is a simple combination but the flavours are some of the best in the world. Soft blue cheese spread on hot toast, topped with juicy pear and topped with fresh figs. If that wasn’t enough a drizzle of honey tops this off as the most opulent way to have pears on toast.

I love September for pears so I wanted to celebrate them by making up a few interesting ways to have them on toast. To give you a delicious new way to eat pears.

Pears on toast with blue cheese and figs being drizzled with honey.

I think this looks incredible. It’s so rich in flavours however it is still light and easy to eat. You won’t just want one! Pears and blue cheese work so well together as does figs and blue cheese. Together it’s a trinity of flavour topped with that earthy sweet honey.

I hope you enjoy this really quick but delicious meal or very epic snack. This is a wonderful lovely dish. I’ve had it at home for a mid afternoon snack when I had the items in the cupboard but also I’ve presented them for posh dinner party starters. You can also make them smaller and have them as little canapés. People might think it’s a little weird to have pears on toast but once you’ve eaten it you will think it’s a delightful thing to eat.

Close up of the figs and blue cheese on sourdough toast.

Pears on Toast with Blue Cheese and Figs Recipe

 

Print Recipe
5 from 1 vote

Pears on toast with blue cheese and figs

Pears on toast with blue cheese and figs is a classic collection of flavours and it's the perfect time of year to make it with in the season fruit.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Snack
Cuisine: International
Keyword: pears and blue cheese, pears on toast with blue cheese and figs
Servings: 1
Calories: 150kcal
Author: Sisley White

Ingredients

  • Sourdough bread
  • Blue Cheese I used Saint Agur
  • 1 Ripe pear
  • 1 fig
  • honey

Instructions

  • Toast the sourdough. I use the grill as I like the chunky toast and it doesn't always fit in the toaster. Keep an eye on it though as grilling can cook it a bit quick.
  • Spread, as best as you can, the blue cheese on the toast.
  • Peel and slice a pear and add to the cheese.
  • Topped with a sliced fig and then drizzle with honey.
  • Enjoy while the toast is still warm.
food porn Pears on toast with blue cheese and figs. Red figs on pear slices with blue cheese underneath on sourdough toast

Follow me on instagram to see what I’ve been making recently. www.instagram.com/sewwhite

Check out my other recipes

2 Comments

  • Samuel Turner

    January 2, 2020 at 6:41 pm

    This looks mouth wateringly succulent5 stars

    1. Sew White

      January 3, 2020 at 2:00 pm

      It is delicious.

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post