Roasted Parmesan Courgettes

August 7, 2019Sew White

This is a delicious way to prepare courgettes for dinner! My Roasted Parmesan Courgettes are simple to prepare and succulent to eat.

You might have seen this photo on my Instagram account last week, It’s my first ever home grown round courgette grown in my little garden in Wimbledon. My dad bought the baby plant which was planted in our little veg patch in May and has thrived ever since. I haven’t seen round courgettes before and was pretty convinced they wouldn’t grow however I was wrong.

They have grown like crazy! This was the first harvested on but there are 9 more growing and I hope they all reach this crazy size. This one courgette was enough for 6 of us as part of a roast dinner this week. I asked about on social media to know to get the best out of this courgette when cooking. Among the suggestions I had was to try adding parmesan and roasting would be amazing and oh it was!

I love my little veg patch. It’s only 3m long x 50cm deep but most years it does produce a lot. Usually I just plant tomatoes and maybe some potatoes but this year I decided to try planting lots and hope that some would grow. This year I’m growing tomatoes, courgettes, carrots, beetroot and hopefully the Brussels sprouts and broccoli might yield some veg. I bought some stand alone potato bags for the reason that the roots wouldn’t disrupt the main veg patch. As a result so far I’ve had 3kgs of potatoes from 3 potato bags and happy tummies at dinner time.

Round courgettes homegrown in London from the small vegetable patch.
Gorgeous homegrown vegetables
Home grown giant round courgettes
Freshly cut off and ready for dinner

Roasted Parmesan Courgettes Recipe

5 from 2 votes
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Roasted Parmesan Courgettes

Servings 4 people
Author Sisley White

Ingredients

  • Courgettes 1 large round or 3 normal courgettes
  • salt
  • pepper
  • olive oil You can use vegetable oil instead
  • Parmesan

Instructions

  1. Slice the courgettes. I sliced them just shy of a 1cm. Be careful when cutting them as they can roll.

  2. Lay them on a baking tray and sprinkle with salt - a good pinch per slice. This will help draw out the moisture before cooking.

  3. Drizzle with olive oil and leave for about 30 minutes to an hour for the moisture to be bought out.

  4. After it's resting time pour any water away.

  5. Preheat the oven to 180ºC

  6. Freshly grate pamesan on to the courgette and drizzle a little more oil

  7. Bake for about 25-30 minutes until it starts to go golden brown.

Golden oven baked Roasted Parmesan Courgettes fresh from the oven. Large round courgette recipes uk.

Look how gorgeous the courgette looks when it has just come out of the oven. The cheese has melted into the courgette and has a caught a little to give crispy bits which were everyone’s favourite.

Roasted Parmesan Courgettes ready for the oven. Courgette slices on a baking tray sprinkled in parmesan cheese.

Can anyone grate Parmesan without eating a little bit as you go? It’s looking with wine you always have a little bit as you go. Or is that just me?

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Check out my other recipes

4 Comments

  • Kelly

    August 19, 2019 at 6:04 pm

    Oh wow what a great recipe! My Mum is a veggie and it’s really hard to find things she likes for starters when I have her over for dinner. These are perfect.5 stars

    1. Sew White

      August 29, 2019 at 12:30 pm

      I hope she likes them!

  • Amy

    September 24, 2019 at 7:04 pm

    Loooove this recipe! Courgette and cheese! You cant go wrong. Made them so many times since trying them for the first time!5 stars

    1. Sew White

      September 26, 2019 at 12:25 pm

      Thank you so much Amy! I’m glad you’re enjoying it. They are scrumptious!

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