Vegan Mince Pie Filling – Slow Cooker Mincemeat

This Slow Cooker Mincemeat uses a classic recipe packed with dried fruits, spices, nuts. citrus and brandy. With only one simple swap from the traditional ingredients, it becomes the perfect vegetarian and vegan mince pie filling. It really isn’t Christmas in the UK without the heady aroma of mince pies and you won’t regret levelling up by making your own filling.

Slow Cooked Venison Sausage Casserole

This delicious Slow Cooked Venison Sausage Casserole makes the most of deer sausages with a flavour packed sauce full of veggies and potatoes. It’s as easy to make in the crockpot as it is in the oven and the ingredients are super versatile – you can even make this into a pork sausage casserole.