Sew White’s Focaccia Bundt As it’s pretty clear from my blog I love bread and bundts this year. I was making focaccia a few weeks ago and wondered how it would work in a bundt tin. Answer was very well! I used the recipe from my previous blog post, leaving out the tomatoes, and adding…
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To celebrate the birth of Charles Grey, Prime Minister, on this day in 1764 and the man who cemented the relationship between the British and their tea I have made an Earl Grey Bundt cake. He is of course the man who the tea Earl Grey tea is named after. Charles Grey as Prime Minister…
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With the glorious weather out on the weekend it was time for something spring like and sweet to go with the sunshine. This year has already been filled with elderflower cordial. It tastes so good and I love it as a hot drink. I used my new Nordic Ware Jubilee bundt tin as it produces…
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Continue ReadingI love chocolate. I have wanted to make a chocolate bundt for a while and thought I would have a go. I was so impressed with the results as were my friends and family who helped see it consumed in record time. It is a chocoholics dream. It could be a simple bundt as below…
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A few months ago I saw the vaulted dome bundt tin on the Williams Sonoma website and I knew it would be mine! My aunt was so kind and gave me a little money at Christmas so I ordered it along with another bundt tin not available in the UK yet. I was so excited…
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This is a great spring time bundt cake and tastes fresh and not too sweet. The blueberries are hole and make a good squishy juicy bit as you eat it. Ingredients: 220g butter 450g white caster sugar 4 medium eggs 350g plain flour 1/2 tsp bicarbonate of soda tiny pinch of salt 3 tablespoons of…
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I love bundts and trying out new flavour variations each week is really fun. This week I’ve tried a simple flavour using a new Onken yoghurt- Raspberry, Cherry & Pomegranate. The raspberry and cherry were beautiful flavours with the pomegranate more subtler flavour in the finished cake. The dried raspberries were slightly tangy and worked…
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The bundt obsession continues with my favourite bundt ever. I could eat this everyday and be happy. This is a lovely bundt cake. The lavender and vanilla are delicate but come together to produce something very tasty and morish. It would be a wonderful cake for afternoon tea with a cup of Earl Grey. My…
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As it rather clear from my blog I love cakes and especially bundt cakes. I’m becoming addicted to them as they are so versatile and the flavours can easily be changed. Before Christmas I was given a voucher for lakeland, and I knew when I saw they were selling the new Nordic Ware Jubilee Bundt…
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Continue ReadingGinger and Mixed Spice Bundt Cake
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Continue ReadingThis I think has to be the best cake I’ve ever made! Apple and cinnamon bundt cake was just yummy and there wasn’t a single crumb left over. If you don’t have a bundt tin you can use a regular cake tin. Apple and Cinnamon Bundt Cake
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Continue ReadingI love passion fruit and I’ve been wondering for a while to incorporate it into cake for a while. I finally had a great idea to add it into a bundt cake. Here is my recipe for this delicious cake. Print Passion fruit bundt cake Servings 12 servings Author Sisley White Ingredients The Cake 225…