White Chocolate Raspberry Blondies

White Chocolate Raspberry Blondies are the best mix of squidgy blondie studded with fresh raspberries and white chocolate chips. Raspberry blondies on their own is worth a recipe but adding white chocolate takes it to the next level. The creamy white chocolate and juicy raspberries make this a great afternoon tea treat. Perfect party food, picnic food and of course great paired with a cup of tea or coffee.

White Chocolate Raspberry Blondies next to a bowl of moten white chocolate and chocolate chips decorated with freeze dried raspberries.

Fresh Raspberry blondies are the perfect summer dessert, they are sweet, sharp and oh so gooey! They are perfect warm but can also be enjoyed cool with a raspberry cocktail for the full fruity summer experience.

Why you’ll love this white chocolate raspberry blondies recipe

This is an easy baked dessert that combines the light flavour of blondies with decadent white chocolate and raspberry.

It’s sweet, sharp and a perfect dessert when drizzled with a little cream.

Raspberry and white chocolate blondies taste wonderful and can be enjoyed by the whole family.

Decorate the raspberry white chocolate blondies however you wish with more raspberries, melted white chocolate or a combo of both! I also like to add sprinkles.

Top Questions

What is the difference between brownie and blondie?
What is the difference between a blondie and a white chocolate brownie?
How do you know when a blondie is cooked?
Can you put fresh raspberries into blondies and brownies?

top view of the White Chocolate Raspberry Blondies slice on its side.

Ingredients

Scroll down to the bottom of the post for the full raspberry white chocolate blondies recipe and ingredients.

RASPBERRIES

Fresh raspberries are one of my favourite fruits to cook with. They taste amazing balanced with the sweet white chocolate in this easy blondies recipe and add a sharpness to the caramelly and gooey blondie.

Be sure to thoroughly wash and dry your fresh raspberries. As raspberries are fragile keep them whole and gently push them into the mixture when it’s in the tray and ready for the oven. ensure a proper flavour distribution in your white chocolate and raspberry traybake.

WHITE CHOCOLATE CHIPS

For this white chocolate and raspberry blondie recipe, white chocolate is pretty important. You do not need to break the bank using expensive chocolate chips, just use your favourite white chocolate chips and stud the batter.

If you don’t have any chocolate chips, then roughly cut a chocolate bar into large chunks and use that instead!

How to make white chocolate raspberry blondies – step by step

Melted butter in a pyrex jug

Gently melt the butter in 10 second bursts in the microwave.

brown sugar and caster sugar in a bowl

Add the brown sugar and the caster sugar to a bowl.

Add the butter to the sugar.

Mix together until combined.

Stir in the three eggs. (Photographed before I added the third in)

Mix together until the eggs are combined.

Vanilla extract

Add the vanilla extract and stir in.

Sieving in the flour into the blondie mix.

Sieve in the flour, baking powder and salt and mix well.

white chocolate chips being mixed into a blondie batter.

Sitr in white chocolate chips.

Add the mixture to the prepared cake pan and level it off.

raspberries being added to the blondie mix

Stud the blondie mixture with the fresh raspberries and lightly press in. Bake for 30 minutes and until the top feels set to the touch and is light brown colour.

White Chocolate Raspberry Blondies in the cake tin

Allow the blondie to cool in the cake tin until easy to handle and remove from the tin and cool the raspberry white chocolate blondies on a rack.

Top Tips

  • As always, season your baking! Your raspberry blondies need a small pinch of salt and a few drops of vanilla essence. This helps to round out the flavour and make the perfect white chocolate raspberry tray bake.
  • Don’t forget to thoroughly wash your raspberries, using fresh raspberries is great but you always need to wash your fruit. Rinse it under the tap or allow it to soak in some cool water for a few minutes. Thoroughly dry before placing them in the blondie mixture.
  • This is my most important tip. Enjoy these raspberry blondies whilst they’re warm and gooey. Pour over some double cream, ice cream or even melted white chocolate and dig in. I think I need to make another batch…
White Chocolate Raspberry Blondies decorated with white chocolate

Raspberry and White Chocolate Blondies Serving Suggestions

DESSERT

Everyone loves a quick dessert, make the white chocolate raspberry blondies ahead of time and then just warm them up in the microwave for 30 seconds prior to serving.

You can then add your favourite topping, be it sprinkles, cream, custard or even more raspberries!

ICE CREAM

Warm blondies fresh from the oven with cold ice cream are a match made in heaven. The two contrasting temperatures bring out the best in one another and will always leave you going back for more.

EDIBLE GIFTS

Package up these beautiful squares as presents for your nearest and dearest. They look lovely stacked together and can be warmed up/ served for 3 or 4 days after baking so long as they are kept in an airtight container. If the blondies are more than 2 days old I would recommend heating them up in 20 second bursts.

DECORATION

When I make these white chocolate raspberry blondies I don’t tend to decorate them as I just want to dig in. However, if you are making these for an event or to give away I would recommend adding a drizzle of melted white chocolate on top and decorating with dried raspberries. The finished white chocolate raspberry blondies will look gorgeous.

I used the freeze dried raspberries from Waitrose but I have also seen them available in health food shops and other supermarkets.

freeze dried raspberries with white chocolate on blondies on a pink plate.
top view of decorated White Chocolate Raspberry blondies

Equipment

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  • Mixing bowl
  • Wooden spoon
  • Kitchen Scales
  • 9 inch x 12 inch cake pan
  • greaseproof paper

Storing white chocolate raspberry blondies / Making ahead of time options

White chocolate raspberry blondies are best when served straight from the oven. They are warm, gooey and the melted chocolate just oozes out.

If you do choose to serve these later on, they keep for 3 or 4 days after baking so long as the raspberry blondies are kept in an airtight container. If the blondies are more than 2 days old I would recommend heating them up in 20 second bursts in the microwave.

White Chocolate Raspberry Blondies full of white chocolate chips on a pink plate

White Chocolate Raspberry Blondies Substitutions and variations

GLUTEN FREE WHITE CHOCOLATE RASPBERRY BLONDIES

To make this white chocolate raspberry traybake gluten free all you need to do is swap out the flour for your favourite gluten free flour and keep the quantities the same. Just be sure to check your other ingredients for gluten as allergens can hide in weird and wonderful places.

CHOCOLATE

The best way to make delicious variations with this recipe is to change the chocolate. I’ve used white chocolate in this recipe but milk or dark chocolate works very well too. Dark chocolate and raspberry makes for such a luxurious dessert, warmed with cream and you’ll be baking these again straight way.

If you don’t have chocolate chips you can chop up a chocolate bar and mix in the pieces.

White Chocolate Raspberry Blondies decorated with white chocolate and freeze dried raspberries
White Chocolate Raspberry Blondies on a pink plate from above

FAQS

What is the difference between brownie and blondie?

The main difference between brownies and blondies are the lack of cocoa powder in a blondie. Blondies tend to have a more vanilla and caramel taste whereas chocolate brownies are richer and have a higher chocolate content.

What is the difference between a blondie and a white chocolate brownie?

A blondie doesn’t use an cocoa powder, so if you are making white chocolate brownies with cocoa powder and white chocolate chips then you have a brownie but if you use white chocolate and no cocoa powder then you may have a blondie. Both are delicious and very similar. I think if I had to choose I would choose blondies, but it’s a close call.

How do you know when a blondie is cooked?

The top should be a light golden colour and if you place a skewer into the side it comes out clean. A skewer in the middle will probably have a little batter left on it, but that’s okay. The white chocolate raspberry blondies will continue to finish cooking once you’ve removed them from the oven.

If you like your blondies a little less gooey, then leave them in for a couple minutes longer than I suggest below.

Can you put fresh raspberries into blondies and brownies?

You can put fresh raspberries into blondies and brownies! In fact, I recommend that you do, raspberry blondies are so tasty and easy to make. Just don’t forget to give your fresh raspberries a good wash first.

Other Sweet Treat Recipes you might like

White Chocolate Lemon Shortbread
Giant Sharing Skillet Cookie
Raspberry White Chocolate Cookie Bars

There is also my peanut butter blondies you might like too.

Pin this white chocolate raspberry blondies recipe to enjoy later

Pin me for later or follow me @sewwhiteblog on Pinterest for my latest recipes and to discover my others.

Recipe

White Chocolate Raspberry Blondies

Sisley White
White Chocolate Raspberry Blondies are the best mix of squidgy blondie studded with fresh raspberries and white chocolate chips. Raspberry blondies on their own is worth a recipe but adding white chocolate takes it to the next level. The creamy white chocolate and juicy raspberries make this a great afternoon tea treat. Perfect party food, picnic food and of course great paired with a cup of tea or coffee.
5 from 5 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Bakes, Cakes, cookies, lunchboxes, Party Food, picnic food, Sweet Treats
Cuisine American, British, English, International
Servings 24 slices
Calories 228 kcal

Equipment

  • Mixing bowl
  • Wooden spoon
  • Kitchen Scales
  • 9 inch x 12 inch cake pan
  • greaseproof paper

Ingredients
 
 

  • 175 grams unsalted butter
  • 200 grams light brown soft sugar
  • 150 grams caster sugar
  • 3 medium eggs
  • 2 teaspoons vanilla extract
  • 250 grams plain flour / all purpose flour
  • 1 teaspoon baking powder
  • small pinch salt
  • 200 g white chocolate chips
  • 250 g raspberries

White chocolate raspberry blondies decorations

  • 100 g white chocolate
  • freeze dried raspberries

Instructions
 

  • Preheat the oven to 180ºC / 350°F / Gas Mark 4.
  • Line a 9 inch x 12 inch cake pan (traybake tin/cake tin) with greaseproof paper.
  • Gently melt the butter in 10 second bursts in the microwave.
  • Add the brown sugar and the caster sugar to a bowl.
  • Add the butter to the sugar.
  • Mix together until combined.
  • Stir in the three eggs. (Photographed before I added the third in)
  • Mix together until the eggs are combined.
  • Add the vanilla extract and stir in.
  • Sieve in the flour, baking powder and salt and mix well.
  • Stir in the white chocolate chips.
  • Add the blondie mixture to the prepared cake pan and level it off.
  • Gently stir in the raspberries. Leave a few to stud along the top before baking.
  • Bake for 30 minutes and until the top feels set to the touch and is light brown colour.
  • Allow the blondie to cool in the cake tin until easy to handle and remove from the tin, place on a cooling rack and slice into bitesize pieces or bars.

Decorating your white chocolate raspberry blondies

  • Melt the white chocolate in the microwave in short sharp bursts. Use a fork and drizzle the white chocolate over the cooled blondies.
  • Decorate with a sprinkle of freeze dried raspberries and serve.

Video

Notes

•Store your blondies in an airtight container. They should last for up to 5 days if you don’t eat them all first.
•Blondies freeze really well. Once they are cooked wrap them up in cling film or pop in an airtight container and store them for up to 3 months. Leave them at room temperature to defrost when you’re ready to enjoy them. You can also pop them into a medium warm oven to warm them up.
•What else can I add to the blondies? Well there are so many things you can mix into them. I would suggest your favourite chocolate chips, dried fruits, nuts or even your favourite candy bar.

Nutrition

Calories: 228kcalCarbohydrates: 31gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 39mgSodium: 40mgPotassium: 84mgFiber: 1gSugar: 22gVitamin A: 219IUVitamin C: 3mgCalcium: 51mgIron: 1mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

Keyword blondie recipe, blondies, Easy blondie recipes, easy blondies, Easy blondies recipes, easy white chocolate blondies, non cocoa brownies, raspberries, white chocolate, white chocolate and raspberries, white chocolate raspberry blondies
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10 thoughts on “White Chocolate Raspberry Blondies”

  1. 5 stars
    White chocolate and raspberry is my favorite combo ever! These blondies look so easy to make, I can’t wait to try them out!

    Reply

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