Hot pineapple is a delicious treat on a sunny day. Using the Le Creuset grill pan I went camping and made BBQ Grilled Pineapple on the camp fire.
This is a super simple and delicious treat for a camp fire or BBQ. Grilled pineapple is a favourite of mine especially served warm with cold ice cream. (I can really recommend the Waitrose White chocolate ice cream).
Using a Le Creuset grill pan for a BBQ
It was so juicy and smelled amazing. On the camp fire I used the Le Creuset grill pan. Link here. It’s a 30cm grill pan and is perfect for cooking a range of food on.
It can be a little trickier to clean than a non stick pan as it’s cast iron. However what I love is that once you’ve used it wipe it down with kitchen towel to get the most grease or moisture off. Wash it normally and then put it back on the hob and what ever is left will burn off. Find the full instructions for cleaning the pan from Le Creuset here.
Cooking pineapple on BBQ
I cooked the pineapple in the grill pan to keep the juices in and stop it from drying out before serving it. It also gave the finished pineapple the beautiful grill lines.
Just look at those golden brown grill lines! Corr Blimey. The sweet sugary smell was making me and my guests very hungry in anticipation.
BBQ Grilled Pineapple is a simple dessert but really stands it’s ground for fresh and fruity flavour.
BBQ Grilled Pineapple
- 2 medium pineapples
- ice cream
- Place the grill pan on the camp fire or BBQ when it is at a medium heat.
- Place the grill pan on the BBQ to heat up.
- Cut the pineapple in half length ways.
- On a hot grill pan place the pineapple golden inside flesh down.
- After 5 minutes turn the pineapple over to warm the outside.
- Best served hot and with a scoop of ice cream on.
Please note that the nutrition information provided above is approximate and meant as a guideline only.
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Disclaimer - I work with Le Creuset. Recipe is my own.