BBQ Grilled Pineapple
Hot pineapple is a delicious treat on a sunny day. Using the Le Creuset grill pan I went camping and made BBQ Grilled Pineapple on the camp fire.
This is a super simple and delicious treat for a camp fire or BBQ. Grilled pineapple is a favourite of mine especially served warm with cold ice cream. (I can really recommend the Waitrose White chocolate ice cream).
It was so juicy and smelled amazing. On the camp fire I used the Le Creuset grill pan. Link here. It’s a 30cm grill pan and is perfect for cooking a range of food on.
It can be a little trickier to clean than a non stick pan as it’s cast iron. However what I love is that once you’ve used it wipe it down with kitchen towel to get the most grease or moisture off. Wash it normally and then put it back on the hob and what ever is left will burn off. Find the full instructions for cleaning the pan from Le Creuset here.
I cooked the pineapple in the grill pan to keep the juices in and stop it from drying out before serving it. It also gave the finished pineapple the beautiful grill lines.
Just look at those golden brown grill lines! Corr Blimey. The sweet sugary smell was making me and my guests very hungry in anticipation.
BBQ Grilled Pineapple
Ingredients
- 2 medium pineapples
- ice cream
Instructions
-
Place the grill pan on the camp fire or BBQ when it is at a medium heat.
-
Place the grill pan on the BBQ to heat up.
-
Cut the pineapple in half length ways.
-
On a hot grill pan place the pineapple golden inside flesh down.
-
After 5 minutes turn the pineapple over to warm the outside.
-
Best served hot and with a scoop of ice cream on.
BBQ Grilled Pineapple is a simple dessert but really stands it’s ground for fresh and fruity flavour.
Follow me on instagram to see what other cakes I’ve been making recently. www.instagram.com/sewwhite
Disclaimer - I work with Le Creuset. Recipe is my own.
8 Comments
Esha
May 30, 2019 at 8:03 pm
What a great summer dessert idea. Love grilled pineapples. And with ice cream it sounds so good.
Sew White
May 31, 2019 at 10:20 am
So delicious and most importantly so quick to make!
Anna | Serving Dumplings
May 31, 2019 at 7:18 pm
This is such a great idea for the summer. thanks for sharing.
Sew White
June 13, 2019 at 10:55 am
Thank you <3
Choclette
June 1, 2019 at 4:53 pm
Ooh, that sounds wonderfully simple and wonderfully good. I have a new (2nd hand) griddle pan and have no idea how to use it. This looks like a good start.
Sew White
June 13, 2019 at 10:53 am
Once you start griddling (is that a word) you will be addicted. We use it for everything now.
Ceri Jones
June 12, 2019 at 10:06 am
I’e been griddling everything non stop recently. Must add pineapple to the list. Amazing!
Sew White
June 13, 2019 at 10:28 am
It’s too easy to do! I love my grill pan.