This easy butternut squash tart with chorizo is a wonderful light dish that’s perfect for all weathers – spring, summer, autumn or winter! It’s great hot or cold too – so leftover slices of tart work perfectly for lunchboxes while you can enjoy the first portions warm – or just reheat it!
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There is nothing better in spring is enjoying seasonal asparagus. Especially when it’s used to make a delicious asparagus and chorizo risotto.
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A special summer event was being gifted a Carluccio’s Picnic to try in the sunshine. Their range of delicious takeaway items make the perfect picnic.