Newly opened in South West London is Tendril, the vegetarian and vegan restaurant created with a comfort food twist.
Chef Rishim Sachdeva is the culinary master and the force behind Tendril. His understanding of flavours and ingredients results in signature dishes that will have you visiting time and time again. Veganism and the demand for vegan dishes has been on the increase resulting in more mainstream options for healthy and vegan food. The health benefits and environmental benefits are persuading more people to cut out meat and meat products. With the increase of people wanting to be meat free there is a call for more and more new ways to make vegan food delicious. While encouraging more people to try it.
With meat free options being more desired top chefs like Rishim are using their experience to show veganism in a new light.
Tendril is Rishim’s latest culinary adventure. The restaurant is a pop up and serves a stunning range of breakfasts and lunches, Monday to Saturday. Tendril brings a boost of flavour to the dishes by using the best produce, spices and aromas to make a complete wholesome dish while engaging the senses.
There is a salad bar to choose what you’d like to eat when you visit or why not explore the beautiful choices on a la carte menu. The dishes are full of flavour, expertly made and above all healthy. Even those who aren’t vegan will be tempted in for health conscious meals and will not notice that meat is missing. Just because you don’t eat meat doesn’t mean you don’t deserve delicious meals packed with a punch of flavour.
A little about Tendril’s creator and Head Chef Rishim Sachdeva
Interested in food since the age of 6 when he noticed the unique flavour of an apricot, Rishim became curious about the food around him. Since then he has travelled the world on a culinary journey. Always eager to learn new ways of cooking and how to work with new flavour combinations.
His training has introduced him to the world of traditional French cuisine with Chef Marco Pierre White’s Michelin-starred The Oak Room. Moving on to working with clean honest flavours at Chiltern Firehouse with Chef Nuno Mendes. Chef Rishim is blurring regional boundaries with his edgy, modern menus based on his experience in the kitchen. Rishim’s dishes feature a marvellous mix of global, local, classic and modern dishes that are exciting, inventive, and fun. His creations are well thought out and proving very popular in SW15. Tendril is the perfect place to visit for relaxed healthy eating.
Visit Tendril in Putney 3 Plaza Gardens, 88 Upper Richmond Rd, London SW15 2DT where they will be until the end of November where they will be moving to a new venue in South West London. I will post the address when I have it.
Disclaimer this is a sponsored post.