Easter Chocolate Flat White Martini

I love chocolate. I’m going to pretend I don’t! With Easter on our doorstep I can’t wait for the chance to make these for all my friends and family. The delicious coffee, vodka and Baileys taste of the flat white martini with a chocolate twist… using Baileys Chocolat Luxe! It is a beautiful cocktail but…

Blackberry, Spinach and Ginger Smoothie

The sun is high in the blue sky and my skin is loving the dose of vitamin D. While enjoying the good weather we finally have I’ve been craving a dose of something delicious and packed full of super vitamins perfect for supporting the body while the sun clears the mind. To make this super…

Chocolate, Orange and Cinnamon Breakfast Waffles

There is a simple flavour (and smell) combination which brings me such joy every time I use them and that is orange and cinnamon. I decided to have a play and see if I could add them to my favourite breakfast – waffles! I am to report that they work a treat and the fresh…

Pistachio, Pesto and Lime Chicken

I love big sharing bowls on the table for friends and family at dinner and this inspired me to make my first recipe of 2017! I The pistachio, pesto and lime chicken on a bed of pasta and salad is a super tasty dish, full of flavour while remaining healthy, fresh and filling. To make…

Christmas Cranberry Mule Punch

It is the perfect time of the year to invite friends round for a drink and a little party in the glow of the fairy lights and by the warmth of the fire. I have been coming up with delicious punch bowl cocktails for the festive season and this is my favourite so far for…

Butternut Squash, Chorizo And Tomato Tart

An absolutely wonderful autumn treat. The rich and smoky flavour of the chorizo compliments the earthy taste of the squash. It is super quick to make and tastes so good! 5.0 from 1 reviews Butternut Squash, Chorizo And Tomato Tart   Save Print Author: Sisley White Ingredients 1 butternut squash Olive oil Herbs de Provence…

BBQ Chicken Marinade Recipe with Heinz

The sun is shining and there isn’t a cloud in the sky. So it must definitely be time for a BBQ. I’ve been working with Heinz to create some delicious marinade perfect for using on kebabs and sausages. Using the Heinz barbecue sauce I added a few extra flavours to get the best out of…

Wimbledon Beer Pulled Pork Recipe

Pulled pork is incredibly popular at the moment and making it is really easy in the slow cooker. The base cooked pork can be used in so many different ways but for a hot summer they work in burgers very well. I like to make a lot of pulled work and use it throughout the…

Strawberry and Balsamic Vinegar Herb Crust Chicken

For my Wimbledon inspired recipe I wanted to use strawberries in a different way than I usually do so I set my mind on using them in a savoury dish. I really like strawberries with balsamic vinegar and decided to use the acidity of the vinegar and sweetness of the strawberries to make a thick…

Seasonal Asparagus and Chorizo Risotto

A simple dish which is packed full of flavour and topped off with beautiful seasonal asparagus. To make it vegetarian use only vegetable stock and leave out the chorizo. 5.0 from 2 reviews Seasonal Asparagus and Chorizo Risotto   Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins   Author:…

Spiced Orange Salmon

With summer so close it’s time for me to start making lighter meals which can be served with lots of salad and new potatoes. This is a really simple and easy to make dish that works as a casual midweek meal or as proper posh friends round dinner. It also works fabulously as a light…

Passion Fruit Daiquiri

This is a bit of a mash up of drinks as I love daiquiris and passion fruit cocktails (passion fruit and tequila is a winner) so I thought I’d combine them and see how they taste – answer AMAZING. Making the Daiquiri slightly sour for this works really well with the sweetness of the passion…