Plum galette is a delicious and easy dessert that is perfect for summer and autumn (fall). I’ll share some tips for perfecting your galette, including how to get the perfect crust and how to avoid a soggy bottom. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family.
As the leaves turn golden and crisp fall air sweeps in, there’s nothing quite like indulging in a cosy dessert that perfectly captures the flavours and colours of the Autumn season.
Enter the plum galette – a traditional French pastry that’s as easy on the eyes as it is easy to put on the palate.
Of course, as plums are available all year this plum galette with puff pastry can be made and enjoyed whenever you feel the need for a juicy and delicious dessert.
Why you’ll love this plum galette recipe
For starters, this simple plum tart recipe is incredibly easy to make. With just a few simple ingredients, you can create a stunning dessert that looks and tastes like it just came from a fancy bakery.
But what sets this dessert apart is the combination of sweet and tart flavours. The plums provide a burst of juicy sweetness, while the buttery crust adds a savoury depth of flavour. It’s the perfect balance of flavours and textures.
Plus, this recipe for a French plum pastry tart is incredibly versatile. You can use any type of plum you like for the plum galette, or even swap them out for another fruit altogether. And if you’re feeling adventurous, you can experiment with different seasonings and spices to create a truly unique flavour profile.
Ingredients
For the full recipe and instructions scroll to the bottom of the page for the recipe card.
Plums
A wonderful fruit, plums are a gorgeous deep purple colour and have just a wonderful tart flavour. It balances with the buttery pastry so well.
You’ll want to make sure your plums are nice and ripe and ready for your galette. They have a floral flavour with hints of sweetness.
Shortcrust Pastry
It’s flaky, buttery texture provides the perfect complement to the juicy sweetness of the plums.
Getting the pastry just right can take a bit of practice, but the effort is well worth it. A perfectly executed shortcrust pastry will make your plum galette shine and impress anyone lucky enough to taste it.
You can make it yourself or use store-bought for your convenience.
If you want to make this a plum galette with puff pastry then you absolutely can. Just make sure you use a fork to prick the pastry where the plums will go to stop it rising too much.
How to make plum galette – step by step
For the full recipe and instructions scroll to the bottom of the page for the recipe card.
How to make shortcrust pastry for a galette
Combine your butter, flour and salt.
Mix them together with your fingers to form breadcrumbs.
Mix in a little water until the dough starts to come together.
Wrap the dough in cling film and place in the fridge for at least 30 minutes.
How to make the plum galette
For the best results use room-temperature plums.
Roll out the pastry.
Slice the plums and remove the stone. Place the fresh plums on the centre of the pastry leaving a border.
Sprinkle the sugar and cinnamon mix over. This is a tart dessert so if you want it sweeter add more sugar.
Fold the pastry border in the centre to make a case.
Lightly beat the egg with the milk and brush the pastry case, sprinkle with a little granulated sugar.
Bake for 25-30 minutes – until golden brown. After the first 10 minutes reduce the temperature to 180ºC. (or cover with aluminium foil)
Serve and enjoy hot. Best served hot with vanilla ice cream.
Top Tips for making a plum galette
First and foremost, make sure you’re using ripe, juicy plums for the simple plum tart recipe filling. If your plums aren’t quite ripe, let them sit at room temperature for a day or two until they are nice and soft.
Make sure your shortcrust pastry ingredients are at room temperature before starting. This will ensure that the dough comes together smoothly and doesn’t become too tough.
Be sure to roll out your dough evenly so that it bakes evenly in the oven. If you’re having trouble rolling it out, try refrigerating the dough for 10-15 minutes before rolling.
When it comes to assembling your plum galette, start by arranging the plum slices in a circular pattern, leaving about an inch of dough around the edges. Then, gently fold the edges of the dough over the fruit, pleating it as you go. This creates a rustic, free-form look that’s perfect for a fall tablescape.
When rolling out the dough, use a lightly floured surface and roll in one direction, rotating the dough as you go to get an even thickness. Don’t worry if the edges of your plum galette aren’t perfectly uniform – the rustic look is part of the charm!
Serving Suggestions
If you’re planning on serving up a simple plum galette this fall, there are plenty of delicious ways to present it to your guests.
For a simple yet elegant option, try pairing individual slices of French plum galette with a dollop of whipped cream or a scoop of vanilla ice cream. Not only does this add a creamy complement to the sweet and tart plum flavours, but it also makes for a beautiful presentation.
If you’re looking to add a bit of texture to your dessert table, consider serving your galette alongside a crunchy topping or crumble. Crushed nuts or granola make excellent choices here, as they add some crunch without overpowering the delicate flavours of the galette.
Alternatively, you could top your simple plum tart recipe with a drizzle of honey or caramel for an extra touch of sweetness.
For a truly unique presentation, try serving your Plum Galette in individual ramekins or mini pie dishes. This not only makes for a fun and unexpected dining experience, but it also allows your guests to customise their galette with their toppings and add-ins.
Equipment
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- Mixing bowl
- Butter knife
- Kitchen Scales
- Baking Tray
Plum Galette Substitutions and variations
Add a mix of fruit
For a twist on the classic Plum Galette, try experimenting with different types of fruit. Apples, pears, and peaches all work well in this recipe, any fruit that softens when it’s cooked is perfect with a light and buttery puff pastry.
Sprinkle over a crumble oat topping
Another way to expand on this recipe is to make a crumble topping and bake it on top of the fruit. It’s a lovely extra texture and flavour. You can either add the crumble topping to the galette before baking or bake the crumble topping separately and sprinkle it on when serving.
Check out my crumble topping recipe here.
Add nuts for extra flavour
The crunch and flavour of some chopped nuts take this simple plum galette recipe to the next level. Sweet almonds layer nicely on the top or some chopped walnuts tossed into the mix are truly wonderful.
Fresh herbs
Rosemary or thyme would be a delicious twist in this autumnal galette, its light and floral flavour compliments the sweetness of this dessert. I prefer a sprig or two of fresh rosemary but you can mix it up.
Spices
You can also add in different spices depending on the fruit you choose – try cinnamon and nutmeg for apples and ginger for pears. Try experimenting with different spices with your different fruits to find a flavour profile you love.
plum galette with puff pastry
If you have puff pastry you can definitely make this plum galette with puff pastry. It’s fantastic. You can make it and cook it in the same way as this recipe. However when you roll the puff pastry out use a fork to prick the pastry. This will stop the pastry from rising too high where the fruit is.
Storing plum galette / Making ahead of time options
To keep your simple Plum Galette fresh and tasty for as long as possible, proper storing techniques are key. Once your galette has cooled completely, wrap it in plastic wrap or aluminium foil and store it in the refrigerator. It should last for up to three days.
This is best cooked and enjoyed fresh though. But if you want to make this simple plum galette ahead of time you can make the pastry and roll it out ready for the topping to be added and it be put straight into the oven.
Adding the fruit too far in advance can cause the pastry to become soggy when cooked so make sure you only do it just before you’re ready to bake.
Top Questions
How do you make a galette not soggy?
What is a galette?
What is the pastry of a galette made of?
How is a galette different from a pie?
plum galette FAQS
How do you make a galette not soggy?
You can make a galette not soggy by only adding your fruit just before you’re ready to cook. This stops the moisture from seeping into the pastry before it has time to firm up in the oven.
What is a galette?
A galette is a light and fruit French pastry that has an open top. You wrap the butter shortcrust pastry around some warm cooked fruit. You can serve a galette with cream or ice cream while it’s still warm.
What is the pastry of a galette made of?
The pastry of a galette is made from mostly butter and flour with a little water to help it come together. The dough is really simple to make and it cooks quickly. You can also add a little seasoning to your pastry if you’re having something savoury.
How is a galette different from a pie?
The main difference between a galette and a pie is the shape. A pie is baked and served from a sloped dish but a galette is more free-form and rustic. The two take very similar ingredients and can be served as a dessert.
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Recipe
Easy Plum Galette
Equipment
- Butter knife
Ingredients
Shortcrust Pastry Ingredients
- 1 sheet shortcrust pastry ready-made or make your own using the ingredients below
- 175 g plain flour
- tiny pinch salt
- 90 g unsalted butter
- 2 tbsp cold water
Plum Galette filling
- 6 large plums
- 5 tablespoons granulated sugar
- 1 teaspoon ground cinnamon (optional)
- 1 egg (for glazing)
- Splash Milk
Instructions
Shortcrust Pastry
- Place the plain flour and pinch of salt into a mixing bowl and add the butter cut into cubes.175 g plain flour, tiny pinch salt, 90 g unsalted butter
- Rub the flour and butter together with your fingers to make what looks like bread crumbs.
- Using a normal knife stir in the water little by little until the dough as come together.2 tbsp cold water
- Wrap the dough in cling film and place in the fridge for at least 30 minutes.
Making the plum galette
- Preheat the oven to 200ºC fan / 400ºF.
- With the pastry at room temperature, roll out and place on a baking tray.
- Mix together the sugar and the cinnamon.5 tablespoons granulated sugar, 1 teaspoon ground cinnamon
- Slice the plums and remove the stone. Place the fresh plums on the centre of the pastry leaving a border.6 large plums
- Sprinkle the sugar and cinnamon mix over. This is a tart dessert so if you want it sweeter add more sugar.
- Fold the pastry border in the centre to make a case.
- Lightly beat the egg with the milk and brush the pastry case, sprinkle with a little granulated sugar.1 egg, Splash Milk
- Bake for 25-30 minutes – until golden brown. After the first 10 minutes reduce the temperature to 180ºC. (or cover with aluminium foil)
- Serve and enjoy hot. Best served hot with vanilla ice cream.
Notes
- It’s fun to make the pastry by hand but you can easily make this recipe using 1 sheet of ready-made shortcrust pastry from the supermarket.
- Best served hot with ice cream or single cream.
Nutrition
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I love a galette! So much easier than pie – and this one with plums was delicious 🙂
This plum galette recipe is such a comforting and delightful treat! While it is baking, the kitchen smells amazing and guests are so impressed when this is served!
I LOVE plums. I’ve never thought of baking them into a galette though. What a great idea! Looks delicious!
This is fantastic! I never had a plum galette so I had to try it! Thank you so much for this recipe, my whole family loved this after our Sunday dinner.
This looks so good. I love anything with plums in it. So sweet and juicy!
Made this at the weekend and I added some ground ginger to the mix, it was delicious and so easy to bake.
I love plums and when I saw this beautiful galette I knew I had to make it. Such a simple recipe and absolutely delicious. Thanks for the recipe.
This went down a treat! I made it even easier by using shop bought pastry and it turned out so well.
I had some ripe plums that i was going to make jam with but made this instead and i have zero regrets!