Bleeding Ribs Spicy Sausage Rolls Halloween Dinner

It’s time for another gruesome Halloween dinner and this time it’s bleeding ribs spicy sausage rolls.

I decided to make sausage rolls with a gory twist. Use the pastry to look like ribs and fill the roll with peppers, chillies and tomatoes for a tasty Halloween dinner or it could even be a nice snack if it was cut up. If you don’t like chilli you can use tomato ketchup instead. It works very well.

Bleeding ribs spicy sausage rolls Halloween dinner 1

For the chilli sauce which looks like a good blood in the pastry, I used the Knorr flavour pot mixed chillies. I emptied the pot into a cup and added a little oil to loosen it up and gave it a good stir.

Bleeding ribs spicy sausage rolls Halloween dinner 2

Makes 2 sausage for 4-6 people

Bleeding Ribs Spicy Sausage Rolls

Bleeding Ribs Spicy Sausage Rolls

Sisley White
It's time for another gruesome Halloween dinner and this time it's bleeding ribs spicy sausage rolls.
5 from 3 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine American, English, International
Servings 4 people
Calories 600 kcal


  • 1 pack of puff pastry ready rolled. I used Sainsbury's own brand 375g
  • 1 Knorr flavour pot mixed chillies
  • 1 tablespoon of oil
  • 1 red onion chopped finely
  • 10 baby tomatoes cut up
  • 1 red pepper
  • 1 red chilli cut up
  • 6 of your favourite sausages
  • 1 egg


  • Preheat the oven to 180ºC.
  • Unroll the pastry and cut into two piece (it will be slightly rectangular cut to make two rough squares).
  • Mark into the three and cut the outer thirds diagonally. See picture below.
  • Pop the flavour pot into a cup and add the oil and mix well until it s easily spreadable.
  • Spread over the pastry to cover it all.
  • Add the sausage meat to the centre third (three sausages to each piece of puff pastry)
  • Cover with the tomatoes, pepper and red onion.
  • Fold over the outer thirds of pastry picking up every other piece and folding it over.- Cut off the extra pieces and pop them over the top gory side up.
  • Brush the sausage roll with the egg and pop into the oven for 30-40 minutes until golden brown.
  • Serve straight away and enjoy.


Calories: 600kcal

Please note that the nutrition information provided above is approximate and meant as a guideline only.

Keyword bleeding ribs spicy sausage rolls, Halloween Food
Tried this recipe?Let us know how it was!

For the pastry I used 1 pack of ready rolled puff pastry. Cut it in half for 2 rolls. For each of the rolls I lightly scored the pastry into three and cut diagonal lines into the 2 exterior pieces.

Bleeding ribs spicy sausage rolls Halloween dinner 3

I then smeared over the chilli sauce to cover it all. It is a very messy job!

Bleeding ribs spicy sausage rolls Halloween dinner 4

I wrapped around the pastry on to the sauce meet and other fillings missing 1 arm each time and then cut them off. Cut every other pastry ‘rib’ off so the sausages would be exposed and make it more gory. I then laid the cut off pieces on top to give some more goriness to the outside.

Bleeding ribs spicy sausage rolls Halloween dinner ready to cook

Here is the sausage roll ready for the oven.

Bleeding ribs spicy sausage rolls Halloween dinner 6

It was delicious!

puff pastry halloween bake

With the other half of the puff pastry I did exactly the same again but didn’t cut off the extra ribs to give it more of a mummified look. I think it looked lovely and a bit spooky.

pastry wrapping the sausage roll


Follow me on instagram to see what I’ve been making recently.

Check out my other recipes

Bleeding Apple Mummy Pastries

Bleeding Apple Mummy Pastries are a cute and gruesome bake perfect to make this Halloween. Easy to make with children and fun to eat too!
Creating pumpkins out of oranges for healthy halloween snacks

Healthy Halloween Snacks Oranges as Pumpkins

Halloween can be healthy! These Healthy Halloween Snacks are the cutest thing to make and will get the kids creative too.

Halloween Cheesecake – Easy No Bake Recipe

Are you looking for a delicious way to use up your Halloween candy? Then check out this delicious No Bake Halloween Cheesecake. This can be made ahead of your Halloween party and topped with your delicious Trick or Treat candy. A fantastic centre piece and show stopper for a Party food too! The best of Easy Halloween Desserts!

Halloween Graveyard Pie

This is the best spooky dinner for All Hallows Eve! My Halloween Graveyard Pie takes a delicious cottage pie and makes it a little scarier.

4 thoughts on “Bleeding Ribs Spicy Sausage Rolls Halloween Dinner”

Leave a comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.